Sterling Pro SPI-B-180 Low-Height 3-Drawer Refrigerated Counter
Product Description
The Sterling Pro SPI-B-180 is a stainless steel refrigerated counter unit built specifically for kitchens where worktop height and ingredient access need to work together. Unlike a standard-height counter fridge,...
Specifications
- Capacity (litres)
- 121
- Climate class
- 4
- Energy rating
- D
- External depth (mm)
- 700
Downloads
Product Description
The Sterling Pro SPI-B-180 is a stainless steel refrigerated counter unit built specifically for kitchens where worktop height and ingredient access need to work together. Unlike a standard-height counter fridge, this unit sits notably lower, which means cooking or prep equipment placed on top — griddles, fryers, food processors, blenders — sits at a more comfortable working height for kitchen staff. The three 2/3 refrigerated drawers beneath the worktop keep fresh ingredients and dairy items close at hand without the need to open a full door or crouch to reach a low shelf.
In a busy service environment, that combination of accessible ingredient storage and a usable worktop surface can make a meaningful difference to workflow. Drawers are generally quicker to access than doors during peak service — staff can slide them open and retrieve what they need without stepping back or disrupting the line. The stainless steel construction is practical in a professional kitchen context, standing up to daily cleaning and the general wear of a working environment.
This unit is particularly well suited to kitchens where floor space is tight but a dedicated prep or cooking station is still needed. The low-height format makes it a practical choice where overhead clearance, pass heights, or ventilation canopy positioning would make a standard counter fridge difficult to use with equipment on top. It is worth noting that the reduced height means less internal storage volume than a full-height counter equivalent, so it works best in a supporting role — holding the ingredients needed for a specific station rather than acting as primary cold storage.
This counter is best suited to smaller operations, satellite prep stations, or as a supplementary refrigeration unit within a larger kitchen setup. Sites with higher-volume cold storage demands may find a full-height counter fridge or multi-drawer unit a better fit.
If you're not certain whether this unit suits your layout or service volume, our team is happy to talk it through before you commit to a purchase.
Key Features
- Low-profile worktop height designed to support countertop cooking equipment
- Three 2/3 refrigerated drawers for structured, accessible ingredient storage
- Stainless steel construction throughout for durability and ease of cleaning
- Drawer-access design allows rapid ingredient retrieval during service
- Compact footprint suits tight kitchen layouts and satellite prep stations
Operational Benefits
- Keeps ingredients at arm's reach without interrupting the cooking line
- Reduces staff movement during peak service by centralising cold storage
- Supports ergonomic working height for countertop appliances and prep equipment
- Minimises door-swing obstruction in confined or narrow kitchen environments
- Dairy and fresh ingredient storage stays close to the point of use
Specifications
- Capacity (litres)
- 121
- Climate class
- 4
- Energy rating
- D
- External depth (mm)
- 700
- External height (mm)
- 584
- External width (mm)
- 1792
- Gtin
- 5.06E+12
- Insulation
- 50mm
- Material
- Stainless Steel
- Max ambient temp deg c
- 32
- Power type
- 13amp Plug
- Refrigerant
- R290a
- Temperature range (deg c)
- -2 to +8
- Weight (kg)
- 122
Downloads
Frequently Asked Questions
- It can work in that role for very small operations, but its three 2/3 drawers offer a more limited storage volume than a standard counter fridge or upright cabinet. It is generally better suited as a dedicated station fridge — holding ingredients for a specific prep or cooking position — rather than as the primary cold storage for a full kitchen.
- The worktop is designed to safely support countertop cooking and prep equipment such as griddles, fryers, food processors, and blenders. The lower working height is the key advantage here, bringing that equipment to a more comfortable operating level for kitchen staff. You should always confirm the weight capacity of the worktop against the equipment you intend to place on it before installation.
- The reduced unit height can actually ease installation in kitchens with fixed canopy positions or limited overhead clearance, since the worktop sits lower than a standard counter. Standard refrigeration ventilation clearances still apply, and you should ensure the unit's condenser area is not obstructed. If you are positioning it beneath an existing canopy or within a fitted run, it is worth confirming the dimensions suit your layout before ordering.