Sterling Pro EVO Patisserie Display Counter
Product Description
The Sterling Pro EVO Patisserie Counter is a refrigerated display unit designed to present baked goods, pastries, and confectionery at safe serving temperatures while keeping them clearly visible to customers....
Specifications
- Capacity (shelves)
- 3
- External depth (mm)
- 785
- External height (mm)
- 1400
- Power type
- 13amp Plug
Downloads
Product Description
The Sterling Pro EVO Patisserie Counter is a refrigerated display unit designed to present baked goods, pastries, and confectionery at safe serving temperatures while keeping them clearly visible to customers. It is a counter-top or counter-height display piece built for front-of-house environments where presentation and product integrity both matter.
In a working café, bakery, or hotel breakfast service, this type of unit earns its place by combining refrigeration with well-positioned shelf lighting. Produce stays at a consistent chill throughout service, and the illuminated shelves ensure items are properly showcased rather than lost in shadow. The electronic timed defrost system helps maintain stable temperatures without requiring manual intervention, which is a practical advantage during busy periods.
Key operational features include:
- Three refrigerated shelves, each with individual shelf lighting for product presentation
- Hinged front tempered glass panel for straightforward cleaning and access during quieter periods
- Rear sliding doors for staff to replenish stock quickly without disrupting the display
- Electronic timed defrost, reducing the need for manual monitoring
- Low energy consumption relative to its display capacity
From an installation standpoint, this is a plug-in refrigerated unit suited to counter-top positioning in front-of-house areas. It requires a standard mains electrical supply and adequate ventilation around the unit to allow the refrigeration system to operate efficiently. It is manufactured in Europe, which typically reflects well on build quality and component reliability.
This counter suits independent cafés, patisseries, hotel breakfast counters, and deli operations with moderate display requirements. For high-throughput sites or operators needing significantly greater display capacity, a larger or more heavy-duty unit may be worth considering.
If you are unsure whether this unit fits your available counter space, service environment, or refrigeration needs, the team is happy to talk it through with you before you commit.
Key Features
- Three refrigerated shelves with individual dedicated shelf lighting
- Hinged front tempered glass panel for cleaning and product access
- Rear sliding doors allow quick staff restocking during service
- Electronic timed defrost system reduces need for manual intervention
- European manufacture with low energy consumption design
Operational Benefits
- Keeps pastries and baked goods safely chilled throughout front-of-house service
- Illuminated shelves improve product visibility and encourage customer purchases
- Rear sliding doors let staff restock quickly without interrupting the display
- Timed defrost reduces temperature fluctuation and operator maintenance burden
- Low running costs help operators manage refrigeration overheads in smaller sites
Specifications
- Capacity (shelves)
- 3
- External depth (mm)
- 785
- External height (mm)
- 1400
- Power type
- 13amp Plug
- Refrigerant
- R452a
- Temperature range (deg c)
- +3 to +5
Downloads
Frequently Asked Questions
- It is well suited to moderate-volume café and bakery environments where a presentable, refrigerated counter display is needed for pastries, cakes, or similar products. For very high-throughput sites or where significantly larger display capacity is required, a heavier-duty or larger-format unit may be a better fit — worth discussing with us before ordering.
- The EVO Patisserie Counter is a plug-in refrigerated unit requiring a standard mains electrical connection. It should be positioned with adequate clearance around the ventilation points to allow the refrigeration system to operate correctly — restricted airflow is a common cause of performance issues with display refrigeration. No specialist installation is required beyond siting it correctly.
- It is designed primarily as a front-of-house display counter where presentation is part of its function. While the refrigeration will operate in a back-of-house setting, the illuminated shelves and glazed front are there to serve customer-facing display purposes. If you need refrigerated holding for prep areas, a more straightforward undercounter or prep fridge would likely suit better and cost less to run.