Is this counter suitable for a busy pizza operation running double shifts?

The SPU300SL is well suited to regular pizza service in small to medium-sized kitchens, where a fixed prep station with eleven pans covers most topping requirements. For very high-volume sites running back-to-back services with larger topping selections, a wider counter with greater pan capacity may be worth considering to avoid frequent replenishment during peak periods.

What are the installation requirements for this saladette counter?

The unit runs on a standard single-phase electrical supply and requires adequate clearance around the condenser for ventilation — restricted airflow will affect cooling performance over time. Before installation, confirm the available floor space for a three-door counter and check whether local conditions require a condensate drainage connection.

How does the hinged lid affect day-to-day use during service?

The hinged lid is primarily useful between service periods, protecting ingredients and helping maintain topping rail temperature when the station is not in active use. During service itself the lid is typically left open, so its main value is in reducing temperature loss and protecting ingredients during quieter periods or shift changeovers.

Sterling Pro Cobus SPU300SL 3 Door Saladette Counter Fridge 11 Pan

Name: Sterling Pro Cobus SPU300SL 3 Door Saladette Counter Fridge 11 Pan
Brand: Sterling Pro
SKU: SPU300SL
Price: 860.40 GBP
Availability: InStock

Product No: SPU300SL

Product Description

The Sterling Pro Cobus SPU300SL is a refrigerated saladette counter combining an eleven-pan topping rail with a three-door undercounter cabinet. The topping rail is fan-assisted and covered by a hinged...

Specifications

Climate class: 4
External depth (mm): 700
External height (mm): 876
External width (mm): 1365

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Product Description

The Sterling Pro Cobus SPU300SL is a refrigerated saladette counter combining an eleven-pan topping rail with a three-door undercounter cabinet. The topping rail is fan-assisted and covered by a hinged lid, with a polycarbonate chopping board mounted directly above it. The result is a single, self-contained prep station where chilled ingredients, prep surface, and bulk cold storage occupy the same footprint.

In practice, this type of counter earns its place wherever fast assembly is the priority. Sandwich bars, pizza stations, deli counters, and salad service points all benefit from having chilled toppings immediately to hand. The undercounter cabinet allows staff to replenish the topping rail without leaving the station, which matters during a sustained lunch rush or a busy dinner service. Fan-assisted cooling helps the unit recover temperature after repeated door openings, keeping ingredients consistently cold through the shift.

Integrated topping rail and undercounter cabinet in a single counter
Hinged lid protects chilled ingredients between service periods
Polycarbonate chopping board positioned directly over the topping rail
Fan-assisted refrigeration supports temperature recovery under heavy use
Stainless steel construction throughout for durability and ease of cleaning

Installation requires a standard single-phase electrical connection and sufficient clearance around the condenser for ventilation. A three-door counter at this capacity has a substantial footprint, so confirming available floor space before ordering is advisable. Check local requirements for condensate drainage before the unit goes in.

This counter is well suited to small and medium-sized operations running regular lunchtime trade, pizza service, or deli-style assembly. For very high-volume sites or kitchens requiring significantly more pan capacity, a wider or heavier-duty model may be the more appropriate choice.

If you are unsure whether this counter suits your kitchen layout or service volume, the team is happy to talk it through with you before you make a decision.

Key Features

Eleven-pan topping rail kept cold by fan-assisted refrigeration system
Three-door undercounter cabinet provides bulk cold storage below rail
Hinged lid covers topping rail to protect ingredients between service periods
Polycarbonate chopping board mounted directly above the topping rail
Stainless steel construction throughout for commercial kitchen durability

Operational Benefits

Keeps chilled ingredients immediately accessible throughout busy service
Staff replenish pans without leaving the station during peak periods
Fan-assisted cooling maintains consistent temperature despite repeated door opening
Integrated layout reduces cross-kitchen movement and speeds up assembly
Stainless steel surfaces clean down quickly between service periods

Specifications

Climate class: 4
External depth (mm): 700
External height (mm): 876
External width (mm): 1365
Gtin: 5.06E+12
Insulation: 35mm
Material: Stainless Steel
Max ambient temp deg c: 30
Power type: 13amp Plug
Refrigerant: R290
Temperature range (deg c): +2 to +8
Weight (kg): 120

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Frequently Asked Questions

: The SPU300SL is well suited to regular pizza service in small to medium-sized kitchens, where a fixed prep station with eleven pans covers most topping requirements. For very high-volume sites running back-to-back services with larger topping selections, a wider counter with greater pan capacity may be worth considering to avoid frequent replenishment during peak periods.
: The unit runs on a standard single-phase electrical supply and requires adequate clearance around the condenser for ventilation — restricted airflow will affect cooling performance over time. Before installation, confirm the available floor space for a three-door counter and check whether local conditions require a condensate drainage connection.
: The hinged lid is primarily useful between service periods, protecting ingredients and helping maintain topping rail temperature when the station is not in active use. During service itself the lid is typically left open, so its main value is in reducing temperature loss and protecting ingredients during quieter periods or shift changeovers.