Sterling Pro Cobus SPR212PV 1200 Ltr Double Door Gastronorm Refrigerator
Product Description
The Sterling Pro Cobus SPR212PV is a large-capacity, double door upright refrigerator built for professional catering use. With a 1200-litre capacity and full gastronorm compatibility, it is designed to hold...
Specifications
- Capacity (litres)
- 891
- Climate class
- 4
- Energy rating
- E
- External depth (mm)
- 810
Product Description
The Sterling Pro Cobus SPR212PV is a large-capacity, double door upright refrigerator built for professional catering use. With a 1200-litre capacity and full gastronorm compatibility, it is designed to hold substantial quantities of fresh produce, dairy, raw meat and prepared foods in a single cabinet — making it a practical choice for kitchens that need significant chilled storage without running multiple smaller units.
In a busy service environment, consistent temperature maintenance is what matters most. The SPR212PV uses a ventilated cooling system, which circulates chilled air evenly across all shelves rather than relying on static cold zones. This helps maintain stable temperatures throughout the cabinet even when doors are opened frequently during a busy service, and supports reliable food safety compliance across a range of fresh ingredients. The Cubigel compressor is a well-regarded unit found across professional refrigeration equipment and contributes to the cabinet's overall reliability in continuous operation.
From a practical standpoint, the cabinet offers several features that reduce day-to-day operational friction:
- Automatic defrost reduces the need for manual intervention and keeps the unit running efficiently
- Internal LED lighting makes stock checking straightforward without opening both doors unnecessarily
- Six adjustable shelves allow flexible configuration to suit different storage needs or GN container sizes
- R290 hydrocarbon refrigerant offers a lower environmental impact and supports energy-efficient running costs
- Stainless steel construction throughout is easy to clean and well-suited to daily kitchen hygiene routines
As a freestanding cabinet, installation is relatively straightforward — the unit requires a standard single-phase mains connection and adequate ventilation clearance around the condenser. It is worth confirming your kitchen has sufficient floor space and ceiling height before ordering, as a cabinet of this capacity has a significant footprint. Access through doorways during delivery should also be checked in advance. The unit is not designed for ambient rooms above standard kitchen operating temperatures, so placement away from direct heat sources such as ovens and fryers is advisable.
The SPR212PV is well suited to mid-to-large scale operations — busy restaurants, hotel kitchens, contract caterers, and event or production kitchens where a high daily throughput of fresh ingredients demands reliable, high-volume chilled storage. For smaller kitchens with more modest storage requirements, a single-door or lower-capacity cabinet may be a more proportionate choice. For very high-volume sites or central production facilities needing walk-in levels of storage in a reach-in format, it is worth discussing whether a heavier-duty or higher-capacity option would better serve your operation.
If you are unsure whether this cabinet suits your kitchen layout, storage volumes or workflow, we are happy to talk it through before you commit to a purchase.
Key Features
- 1200-litre capacity with full gastronorm compatibility across six shelves
- Ventilated cooling system circulates chilled air evenly across all shelf levels
- Cubigel compressor provides reliable continuous operation in busy kitchens
- R290 hydrocarbon refrigerant reduces environmental impact and running costs
- Automatic defrost function minimises manual maintenance requirements
Operational Benefits
- Maintains consistent temperatures during repeated door opening at peak service
- Stores large volumes of fresh stock in a single accessible cabinet
- Reduces operational downtime thanks to reliable, proven compressor technology
- Supports food safety compliance across meat, dairy and fresh produce simultaneously
- Stainless steel interior and exterior simplifies daily cleaning and hygiene checks
Specifications
- Capacity (litres)
- 891
- Climate class
- 4
- Energy rating
- E
- External depth (mm)
- 810
- External height (mm)
- 2010
- External width (mm)
- 1340
- Gtin
- 5.06E+12
- Insulation
- 60mm
- Internal finish
- Stainless Steel
- Material
- Stainless Steel
- Max ambient temp deg c
- 30
- Power type
- 13amp Plug
- Refrigerant
- R290
- Temperature range (deg c)
- -2 to +8
- Weight (kg)
- 175
Frequently Asked Questions
- The 1200-litre capacity is generally well suited to mid-to-large restaurant kitchens with significant daily fresh ingredient throughput. As a rough guide, a busy kitchen turning over high volumes of fresh produce, meat and dairy across multiple services would typically find this a practical fit. If your operation is smaller or your storage needs more modest, a single-door or lower-capacity cabinet may be more appropriate — and we can help you work that out.
- The cabinet runs on a standard single-phase mains supply and does not require specialist electrical installation beyond a suitable outlet. You will need to allow adequate clearance around the unit, particularly at the rear and sides, for condenser ventilation. It is also worth checking door and corridor widths on the delivery route before ordering, as a cabinet of this size can be challenging to manoeuvre through tight access points.
- Yes — the adjustable shelf configuration allows you to separate raw meat, dairy and produce across different shelf levels, and the ventilated cooling system maintains consistent temperatures throughout the cabinet to support safe storage across multiple food types. As with any commercial refrigerator, correct shelf allocation and temperature monitoring remain the responsibility of the operator in line with food safety regulations.