EAIS Armour Wire Dunnage Racks | Floor Storage
Product Description
Dunnage racks are low-profile storage platforms designed to keep bulk goods, sacks, and heavy containers raised clear of the floor. The EAIS Armour range uses an open wire deck on...
Specifications
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Product Description
Dunnage racks are low-profile storage platforms designed to keep bulk goods, sacks, and heavy containers raised clear of the floor. The EAIS Armour range uses an open wire deck on a three-sided stability frame, providing a firm, level base whilst allowing air to circulate freely underneath and around stored items.
In commercial kitchens and storerooms, keeping floor-level stock properly elevated is a basic food hygiene requirement. Dunnage racks make routine cleaning considerably more straightforward — a mop or floor scrubber can pass underneath without having to shift heavy loads — and they help prevent moisture-related deterioration of packaging and produce. The open wire construction also means spills and condensation drain away rather than pooling beneath goods.
- Raises stock off the floor to support hygiene compliance
- Open wire deck improves airflow and reduces condensation build-up
- Three-sided frame provides lateral stability for heavy or bulky loads
- Range covers multiple length and depth options to suit different storeroom layouts
- Easy to clean around and underneath during routine hygiene passes
These racks require no installation and no power supply. The main practical consideration is matching the rack dimensions to your available floor space and the typical load you intend to store. A rack that is too narrow for the goods being placed on it presents a safety risk, so it is worth thinking through your most common use cases before ordering. If you regularly handle very heavy pallet-quantity loads, it is worth confirming the rack specification suits those weights before purchasing.
Dunnage racks of this type are well suited to dry stores, walk-in cold rooms, and general storeroom use across most sizes of catering operation — from small independent kitchens through to contract catering and institutional sites. For larger sites with extensive bulk storage needs, higher-capacity options may be worth considering.
If you are working out which sizes or combination of racks best fits your layout, we are happy to talk it through before you order.
Key Features
- Open wire deck construction promotes airflow beneath stored goods
- Three-sided stability frame supports heavy and bulky loads securely
- Low-profile platform keeps stock raised clear of the floor surface
- Available in multiple length and depth configurations for layout flexibility
- No installation or power supply required for immediate storeroom use
Operational Benefits
- Supports food hygiene compliance by keeping stock off wet floors
- Reduces moisture damage to packaging and produce in cold rooms
- Speeds up routine floor cleaning without moving heavy loaded stock
- Fits a range of storeroom layouts thanks to multiple size options
- Stable under heavy loads, reducing risk of tipping or shifting
Specifications
Downloads
Frequently Asked Questions
- Start by measuring your available floor space and considering the footprint of the goods you typically store — sacks of flour, drums, and catering tins all have very different base dimensions. A rack that is too narrow for your usual loads is a safety concern, so it is worth mapping your most common use cases before selecting a size. If you store a variety of bulk items, a combination of rack sizes often works better than a single large unit.
- Yes, wire dunnage racks of this type are commonly used in walk-in cold rooms and chilled storerooms. The open wire deck is particularly useful in refrigerated environments as it allows cold air to circulate around stored goods rather than being blocked by a solid platform. Ensure the rack sits level on the cold room floor to avoid any instability under load.
- No load rating figure has been provided in the product data for this range, so we would recommend contacting us directly if you are storing particularly heavy loads — for example, full catering drums or large quantities of canned goods — to confirm the appropriate specification before ordering.