Tefcold PT1310 + GVC38-200 390 Ltr Two Door Gastronorm Pizza Prep Counter

The Tefcold PT1310 combined with the GVC38-200 topping unit is a purpose-built refrigerated preparation counter designed around the workflow demands of pizza production and high-throughput food assembly. The counter provides chilled storage beneath the worktop with access through two doors, whilst the integrated topping well above holds gastronorm pans within immediate reach of the preparation surface. Dough drawers are incorporated into the unit, offering a practical solution for keeping portioned dough balls at the correct temperature without taking up separate fridge space. The combination is rated at energy class B.

In a busy pizza operation, this type of unit earns its place during peak service. Having dough, toppings, and sauces in a single continuous run reduces movement, keeps the prep station self-contained, and supports consistent throughput when orders are coming in quickly. The ventilated cooling system maintains stable temperatures across the cabinet and topping well, and automatic defrost reduces the intervention required from kitchen staff.

From an operational standpoint, the practical advantages of this configuration include:

• Integrated dough storage eliminates the need for a separate drawer unit
• GN topping pans positioned at worktop level for fast, consistent assembly
• Two-door lower cabinet provides well-organised ingredient storage
• Self-closing doors support temperature stability and food safety compliance
• Stainless steel construction throughout supports daily deep-cleaning routines

Before ordering, it is worth confirming the available run of worktop space, as this is a combined unit and requires adequate clearance on all sides for ventilation and service access. The granite worktop finish is well suited to pizza preparation but worth noting if your kitchen has a standardised worktop specification. Check that your available electrical supply matches the unit's requirements prior to installation.

This counter is well suited to pizzerias, Italian restaurants, and fast-casual operations with a consistent pizza output. It is less appropriate for low-volume kitchens where the dedicated prep capacity would go underused. For very high-volume sites running multiple prep lines, it is worth discussing whether a larger or duplicated configuration would better match your throughput.

If you are unsure whether this unit fits your kitchen layout or service volume, the team is happy to work through the details with you before you commit.