Polar G-Series Under Counter Ice Machine 50kg Output

The Polar G-Series is a self-contained undercounter ice machine that produces bullet-style ice at a rate of up to 50kg per day, storing up to 10kg in its integrated bin. It connects directly to the mains water supply and fills automatically, removing the need for manual topping up. The stainless steel exterior is built to withstand the demands of a commercial environment and the compact footprint allows it to sit neatly beneath a bar counter or service station.

Bullet ice is widely used in bars and hospitality settings because it cools drinks quickly, melts at a moderate rate, and works well in blenders and cocktail shakers. In a busy service environment, consistent ice production matters — gaps in supply during peak periods slow service and frustrate staff. The G-Series is designed to keep pace with steady demand through a shift, though operators running very high-volume service would be wise to consider whether a single unit covering 10kg of storage is sufficient for their peak periods.

From a practical standpoint, the machine offers several operational advantages:

• Automatic mains-fed filling removes manual labour from ice production
• Self-contained design means no separate remote condensing unit to install
Stainless steel construction is easy to wipe down and resists corrosion
• Supplied with a scoop and mains water connection kit, ready to commission
• R290 refrigerant is an environmentally lower-impact option compared to older refrigerant types

Installation is straightforward by commercial catering standards. The machine requires a mains cold water connection, a power supply, and adequate ventilation around the unit — undercounter positions with restricted airflow can affect performance, so it is worth checking clearances before fitting. At 43kg the unit is manageable but will need two people to position safely. It is sized for smaller to medium-output sites; for establishments with high continuous demand or limited access to the bin during service, a unit with greater storage capacity may be worth considering.

This machine is well suited to pub bars, café counters, hotel room service stations, and similar settings where a steady, moderate supply of ice is needed without the complexity or footprint of a larger stand-alone machine. If you are unsure whether the output or storage capacity is the right match for your service volumes, our team is happy to talk through the options with you.