Tefcold IC201SC 191 Ltr Sliding Glass Lid Ice Cream Freezer
Product Description
The Tefcold IC201SC is a chest freezer designed specifically for displaying and storing ice cream and other frozen impulse products. It uses a flat, smooth-sliding glass lid that allows customers...
Specifications
- Capacity (litres)
- 165
- Climate class
- 5
- Country of origin
- Denmark
- Energy rating
- D
Downloads
SC ManualProduct Description
The Tefcold IC201SC is a chest freezer designed specifically for displaying and storing ice cream and other frozen impulse products. It uses a flat, smooth-sliding glass lid that allows customers to view the contents clearly without breaking the cold air seal unnecessarily — a practical advantage over hinged or open-top configurations when staff or customers are browsing frequently.
In a busy service environment, the sliding lid helps maintain consistent holding temperatures even during periods of regular access, which is important for ice cream products that are sensitive to temperature fluctuation and partial thaw cycles. The basket system included with the unit keeps different product lines separated and accessible, reducing the time staff spend searching during a busy service period.
From an operational standpoint, the IC201SC offers a straightforward set of practical advantages:
- Glass lid allows clear product visibility without opening the unit fully
- Castors enable repositioning without specialist equipment
- Internal basket system supports organised stock rotation
- Self-contained refrigeration — no remote condenser required
- Low-profile chest format makes it accessible for counter-level display areas
Installation is relatively straightforward. The unit is self-contained and requires only a standard mains electrical connection. As with any chest freezer, adequate ventilation around the unit is important — allow sufficient clearance at the sides and rear to avoid the condenser overheating, particularly in warmer retail or kitchen environments. The castors make positioning flexible, though the unit should sit on a level, stable surface.
The IC201SC is well suited to cafés, small restaurants, convenience stores, garden centres, and similar venues that sell impulse ice cream products and need a practical display solution without committing to a larger upright cabinet. For operations with higher stock volumes or multiple display points, a larger capacity unit would be worth considering.
If you are unsure whether this model fits your space or service requirements, our team is happy to talk it through with you before you commit.
Key Features
- Sliding flat glass lid provides clear product visibility during browsing
- 191-litre capacity suited to impulse ice cream stock holding
- Mobile castors allow flexible repositioning within the premises
- Included basket system organises and separates product lines
- Self-contained refrigeration unit requiring only a mains connection
Operational Benefits
- Reduces temperature loss during frequent customer or staff access
- Clear glass lid encourages impulse purchase without staff assistance
- Easy repositioning supports flexible floor layouts and seasonal changes
- Organised baskets support faster stock rotation and reduced waste
- No remote refrigeration plant needed, keeping installation simple and low-cost
Specifications
- Capacity (litres)
- 165
- Climate class
- 5
- Country of origin
- Denmark
- Energy rating
- D
- External depth (mm)
- 630
- External height (mm)
- 892
- External width (mm)
- 720
- Gtin
- 5708181730871
- Internal depth (mm)
- 510
- Internal finish
- White painted steel
- Internal height (mm)
- 655
- Internal width (mm)
- 600
- Max ambient temp deg c
- 40
- Noise level
- 45 dB(A)
- Number of baskets
- 3
- Power rating (kw)
- 0.98
- Power type
- 13amp Plug
- Refrigerant
- R600a
- Temperature range (deg c)
- -24 to -14
- Weight (kg)
- 46
Downloads
SC ManualFrequently Asked Questions
- Yes, it is well suited to cafés, small restaurants, and similar venues that sell ice cream as part of a dessert or impulse offering. It works best as a display and holding unit in a customer-facing or counter area, rather than as a back-of-house bulk storage freezer.
- The unit needs a standard mains electrical connection and adequate clearance around the sides and rear for condenser ventilation — this is particularly important in warmer environments. The castors make it easy to move, but it should always be positioned on a level, stable surface to operate correctly.
- A sliding glass lid retains cold air more effectively than a fully open-top unit, which helps maintain stable temperatures during frequent access and can reduce running costs over time. The trade-off is a small amount of additional reach-in effort, though for most impulse ice cream settings this is a reasonable compromise.