Tefcold SE30-45 330 Ltr Low Temperature Chest Freezer

Product No: SE30-45

Product Description

The Tefcold SE30-45 is a 330-litre low-temperature chest freezer designed for commercial catering environments where reliable bulk frozen storage is a daily requirement. It uses static cooling to maintain consistent temperatures throughout the cabinet, making it a practical choice for storing a broad range of frozen ingredients, prepared meals, and portioned product.

In busy kitchen environments, consistent temperature performance matters more than headline figures. Static cooling systems avoid the airflow-driven moisture loss associated with fan-forced units, which is a practical consideration when storing uncovered or loosely wrapped product over extended periods. The digital temperature display allows staff to confirm conditions at a glance without opening the lid, which helps maintain cabinet stability during service.

From an operational standpoint, the SE30-45 offers several day-to-day advantages:

  • Substantial 330-litre capacity supports bulk storage without frequent restocking
  • Static cooling reduces product dehydration during long storage cycles
  • Digital controller provides clear temperature monitoring for due diligence records
  • Lockable castors allow repositioning when needed and secure placement during use
  • Integrated defrost drain simplifies routine maintenance and cleaning

The unit runs on a standard single-phase supply, which makes installation straightforward in most back-of-house settings. The 80mm insulation layer contributes to energy efficiency and helps maintain temperature stability in warmer ambient conditions, such as busy kitchen environments. Chest freezers of this type require adequate clearance around the lid opening and sufficient floor space — it is worth confirming both before placing the unit.

The SE30-45 is well suited to small to medium catering operations, pub kitchens, event caterers, and food preparation businesses where dependable bulk frozen storage is needed without the footprint of an upright cabinet. It is less suited to operations requiring rapid, frequent access to multiple product lines throughout service. For higher-volume sites or where access frequency is a priority, a larger or upright configuration may be worth considering.

If you are unsure whether the SE30-45 is the right fit for your storage requirements or kitchen layout, the team is happy to talk it through with you before you commit.

Key Features

  • 330-litre static cooling cabinet for consistent frozen storage
  • Digital controller with clear temperature display for monitoring
  • 80mm insulation layer supports energy-efficient low-temperature operation
  • Lockable castors allow secure placement and occasional repositioning
  • Integrated defrost drain simplifies routine cleaning and maintenance

Operational Benefits

  • Maintains stable cabinet temperatures to protect frozen stock quality
  • Reduces product dehydration compared to fan-forced chest freezer systems
  • Supports due diligence compliance with at-a-glance temperature monitoring
  • Minimises disruption to kitchen workflow with straightforward single-phase installation
  • Lowers ongoing running costs through efficient insulation and static cooling

Specifications

Capacity (litres)
323
Climate class
3
External depth (mm)
705
External height (mm)
945
External width (mm)
1284
Gtin
5708181003647
Internal depth (mm)
440
Internal finish
White
Internal height (mm)
705
Internal width (mm)
1120
Material
White
Max ambient temp deg c
25
Noise level
45 dB(A)
Number of baskets
1
Power rating (kw)
0.500
Power type
13amp Plug
Refrigerant
R290
Temperature range (deg c)
-45 to -5
Weight (kg)
71

Downloads

SEP Manual

Frequently Asked Questions

Regular price £721.00 exc. VAT £865.20 inc. VAT
Stock due by (approx)

Quick Facts

  • Static cooling
  • Lock
  • Castors
  • Digital controller and temperature display
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided