Comark C42C Food Thermometer Kit with UKAS Certificate
Product Description
The Comark C42C is a dual-probe food thermometer kit designed for professional food service and HACCP temperature monitoring. The kit includes both a type-T thermocouple probe and a PX22L thermistor...
Specifications
- Dimensions
- 180(H) x 55(W) x 50(D) mm
- Material
- Plastic
- Warranty
- 2 Years
- Weight
- 240kg
Downloads
Product Description
The Comark C42C is a dual-probe food thermometer kit designed for professional food service and HACCP temperature monitoring. The kit includes both a type-T thermocouple probe and a PX22L thermistor probe, giving operators flexibility across different temperature checking tasks — from checking core temperatures of cooked meat to monitoring cold-hold and chill storage. A UKAS calibration certificate is supplied as standard, which satisfies the documentary requirements of most due diligence and food safety audit processes.
In a busy kitchen environment, the C42C holds up well. The housing carries an IP65 waterproof rating, which means it handles the splashes, steam and general abuse of a working kitchen without issue. The display is large enough to read quickly during service, and the controls are straightforward to operate without needing to consult a manual. Battery life is notably long, reducing the nuisance of mid-shift replacements.
From an operational standpoint, the C42C offers a few practical advantages worth noting:
- Compatible with both thermocouple and thermistor probes, covering a wide range of food temperature checks
- IP65-rated housing resists water ingress in wet kitchen conditions
- UKAS certificate included, ready for food safety records and audits
- Large, clear display for quick readings during busy service
- Long battery life reduces downtime and running costs
There are no installation requirements — the C42C runs on two AA batteries and is entirely portable. It is well suited to kitchens where staff move between different stations and need a reliable handheld thermometer that travels with them. For operations requiring data logging or wireless temperature recording, a more advanced instrument would be worth considering.
This kit suits most food service operations, from restaurant and pub kitchens through to care homes, schools and contract catering sites where documented temperature checks are part of daily food safety compliance. If you are unsure whether the C42C covers your specific probe or compliance requirements, our team is happy to talk it through with you.
Key Features
- Compatible with type-T thermocouple and PX22L thermistor probes
- IP65-rated waterproof housing for wet kitchen environments
- Supplied with UKAS calibration certificate for audit compliance
- Large clear display for fast, accurate readings during service
- Runs on two AA batteries with extended operational battery life
Operational Benefits
- Supports HACCP compliance with included UKAS calibration certificate
- Handles wet kitchen conditions without risk of damage or failure
- Dual-probe compatibility reduces need for multiple thermometer units
- Quick, readable display helps staff complete checks without slowing service
- Long battery life keeps the thermometer operational across busy shifts
Specifications
- Dimensions
- 180(H) x 55(W) x 50(D) mm
- Material
- Plastic
- Warranty
- 2 Years
- Weight
- 240kg
Downloads
Frequently Asked Questions
- The kit comes with both a type-T thermocouple probe and a PX22L thermistor probe, which between them cover the majority of routine food temperature checks. Comark produces a wider range of compatible probes — including needle probes for dense products and surface probes for griddles or hot plates — so it is worth confirming compatibility before purchasing additional accessories.
- The included UKAS calibration certificate documents the instrument's accuracy at the point of manufacture and is accepted by most environmental health and food safety auditors as evidence of a calibrated thermometer. For operations with particularly stringent audit requirements, it is advisable to check with your compliance adviser whether periodic recalibration intervals also need to be recorded.
- Yes — because it is battery-powered and fully portable, the C42C is well suited to kitchens where staff carry out temperature checks across different areas, from prep through to hot-hold and cold storage. For larger operations running multiple simultaneous checks or requiring a dedicated probe at every station, it may be more practical to consider equipping several members of staff with individual units.