Tournus 808 172UK Twin Heated Plate Dispenser
Product Description
The Tournus 808 172UK is a twin-stack heated plate dispenser designed for continuous use on buffet counters, cafeteria service lines, and high-volume self-service operations. It holds two independent stacks of...
Specifications
- External depth (mm)
- 960
- External height (mm)
- 1072
- External width (mm)
- 485
- Material
- Stainless Steel
Downloads
Product Description
The Tournus 808 172UK is a twin-stack heated plate dispenser designed for continuous use on buffet counters, cafeteria service lines, and high-volume self-service operations. It holds two independent stacks of plates, keeps them at a consistent serving temperature, and presents them at the front of the stack ready for immediate use — reducing handling time during busy service periods.
In practice, heated dispensers of this type make a noticeable difference to service flow. Warm plates slow the rate at which food loses heat after plating, which matters on longer cafeteria lines or when service pace is uneven. The twin-stack configuration means both stacks can be loaded simultaneously, reducing the frequency of restocking interruptions during peak periods.
Key operational features include:
- Adjustable diameter range to accommodate plates between 180mm and 290mm
- Side-mounted steel rod heating elements with an adjustable mechanical thermostat
- Illuminated on/off rocker switch for clear visual confirmation of operating status
- Transparent polycarbonate lids to retain heat and allow quick visual stock checks
- Robust steel body construction with polyethylene bumpers to protect both the unit and surrounding furniture
The unit runs from a standard plug-top connection with a spiral cable, which makes positioning straightforward without the need for fixed electrical installation. It sits on a wheeled trolley base with braked castors, allowing it to be repositioned between service areas or moved for cleaning. The maximum plate load per stack should not exceed 75kg, and the stacking height per column is limited to 580mm — practical considerations when planning capacity for larger covers.
This dispenser is well suited to staff canteens, hotel banqueting operations, leisure and hospitality venues, and educational catering facilities where self-service or counter-assisted service is the norm. For operations running significantly higher volumes across multiple service points, it is worth considering whether a larger-capacity or multi-column unit would better match demand.
If you are unsure whether this model fits your service layout or plate stock, the team is happy to talk through your setup before you order.
Key Features
- Twin-stack configuration supports two independent plate columns simultaneously
- Adjustable plate diameter range accommodates sizes from 180mm to 290mm
- Side-mounted steel rod elements with adjustable thermostat up to 90°C
- Plug-top spiral cable connection requires no fixed electrical installation
- Braked castor trolley base allows repositioning between service areas
Operational Benefits
- Warm plates slow heat loss, improving food quality during cafeteria service
- Twin stacks reduce restocking interruptions throughout peak service periods
- Transparent lids allow quick stock checks without disrupting heat retention
- Illuminated switch confirms operational status at a glance during busy service
- Mobile base lets operators reposition the unit to suit changing service layouts
Specifications
- External depth (mm)
- 960
- External height (mm)
- 1072
- External width (mm)
- 485
- Material
- Stainless Steel
- Power rating (kw)
- 1.53
- Power type
- 13amp Plug
- Temperature range (deg c)
- 0 to +90
Downloads
Frequently Asked Questions
- The unit supports a maximum plate load of 75kg per stack, with a stacking height of up to 580mm per column. Actual plate count will depend on the weight and thickness of your specific plate stock, so it is worth calculating capacity against your covers before committing to a single twin-stack unit.
- No fixed installation is required. The unit connects via a standard plug-top with a spiral cable, which makes it practical for positioning anywhere a suitable socket is available. This also makes it easier to move between service areas or to relocate for deep cleaning.
- It is well suited to medium to high-volume operations such as hotel restaurants, staff canteens, and events catering where continuous plate throughput is needed. For very high-volume banqueting sites running several hundred covers in quick succession, it is worth discussing whether a higher-capacity multi-column unit would better support your service pace.