Parry 3 Tier Stainless Steel Chefs Rack 350mm Deep
Product Description
The Parry 3 Tier Chefs Rack is a wall-mounted stainless steel gantry designed to sit above the pass or a preparation counter, providing accessible overhead storage and a clean, organised...
Specifications
- External height (mm)
- 900
Downloads
Product Description
The Parry 3 Tier Chefs Rack is a wall-mounted stainless steel gantry designed to sit above the pass or a preparation counter, providing accessible overhead storage and a clean, organised service point. It is supplied fully assembled and is available in a range of widths to suit different pass lengths and kitchen configurations. The 350mm shelf depth offers a practical balance between storage capacity and clearance above the work surface below.
In a busy service environment, a well-positioned chefs rack plays a straightforward but important role — keeping plates, bowls, and frequently used items within immediate reach without taking up valuable counter space. The stainless steel construction stands up well to the temperature fluctuations, steam, and daily cleaning that are part of normal commercial kitchen use.
The rack can be specified with optional quartz downlighters, which do more than illuminate the pass. They provide gentle radiant heat from above, helping to maintain plate and food temperature during service — a practical consideration in operations where dishes may sit briefly before collection. Without lighting, the rack functions as a purely ambient overhead storage solution.
- Fully assembled on delivery, reducing installation time on site
- Wall-mountable construction suitable for most kitchen wall types
- Optional quartz downlighters add pass illumination and gentle food warming
- Stainless steel finish is easy to wipe down and withstands daily commercial use
- Available across multiple widths to match existing pass or counter layouts
This rack is well suited to restaurants, cafés, pub kitchens, and similar operations where pass organisation and plate accessibility matter during service. For larger or higher-volume sites with more demanding storage requirements, wider configurations or additional shelving solutions may be worth considering.
If you are unsure which width suits your pass layout, or whether a lit or unlit configuration makes more sense for your operation, the team is happy to talk it through before you order.
Key Features
- Three-tier wall-mounted design with 350mm shelf depth throughout
- Fully assembled stainless steel construction ready for installation
- Available across multiple widths from 1000mm to 2000mm
- Compatible with optional quartz downlighters for pass illumination
- Wall-mountable to suit most commercial kitchen wall surfaces
Operational Benefits
- Keeps plates and pass items within reach without using counter space
- Optional quartz lighting helps maintain food and plate temperature during service
- Fully assembled unit reduces on-site installation time significantly
- Stainless steel finish withstands daily cleaning and kitchen steam exposure
- Configurable width options allow the rack to match existing pass dimensions
Specifications
- External height (mm)
- 900
Downloads
Frequently Asked Questions
- The rack is available in widths from 1000mm up to 2000mm, so the starting point is measuring your available pass or counter run and allowing for any wall obstructions such as extraction ducting or service risers. As a general guide, the rack width should match or slightly exceed the active plating area of your pass rather than the full wall length. If you are unsure, it is worth speaking with us before ordering as the width affects both usability and how the unit sits visually above the counter.
- The quartz downlighters serve a dual purpose — they illuminate the pass, which is useful in kitchens where overhead lighting is limited, and they provide gentle radiant warmth that helps maintain plate and food surface temperature during service. They are not a substitute for a dedicated heated pass or plate warmer in high-volume operations, but for many restaurant and café kitchens they offer a practical and cost-effective way to keep dishes at temperature during the brief window between plating and collection.
- The rack is designed to mount to most standard commercial kitchen wall constructions, including solid blockwork, brick, and studwork with appropriate fixings. Tiled surfaces are generally compatible provided fixings are made into the substrate rather than the tile face alone. Installation is straightforward for an experienced kitchen fitter or general contractor — the unit arrives fully assembled, so on-site work is limited to marking, fixing, and making any electrical connections if the lit version is specified. For the lit configuration, a qualified electrician will be needed to connect the downlighter circuit.