Parry 3 Tier Stainless Steel Chefs Rack 350mm Deep
Product Description
The Parry 3 Tier Chefs Rack is a wall-mounted stainless steel gantry designed to sit above the pass or a preparation counter. With three shelves at 350mm deep, it provides...
Specifications
- External height (mm)
- 900
Downloads
Product Description
The Parry 3 Tier Chefs Rack is a wall-mounted stainless steel gantry designed to sit above the pass or a preparation counter. With three shelves at 350mm deep, it provides accessible overhead storage without consuming counter space, keeping plates, bowls, and frequently used mise en place within arm's reach during service. It arrives fully assembled and is available across a range of widths to match different pass lengths and kitchen layouts.
In a working kitchen, overhead organisation at the pass has a direct effect on service pace. A properly positioned rack removes the need for staff to turn away from the line to locate items, and keeps the counter clear for plating. The stainless steel construction handles the daily reality of commercial use well — steam, temperature fluctuation, and regular wipe-downs are routine, and the material copes without deteriorating.
Where the rack is specified with optional quartz downlighters, the benefit extends beyond illumination. The gentle radiant heat from above helps maintain plate and food temperature during the brief window between plating and collection — a worthwhile consideration for any operation where service timing can vary. Without lighting, the rack remains a practical ambient storage solution.
- Fully assembled on delivery, reducing on-site installation time
- Wall-mountable design suitable for most commercial kitchen wall constructions
- Optional quartz downlighters provide pass illumination and gentle radiant warming
- Stainless steel finish withstands steam, heat, and daily cleaning
- Available in multiple widths to match existing pass or counter configurations
This rack is well suited to restaurants, cafés, pub kitchens, and similar operations where pass organisation matters during service. For larger kitchens or higher-volume sites with more demanding overhead storage requirements, wider configurations are worth considering.
If you are weighing up the right width for your pass, or deciding whether a lit configuration makes sense for your service style, the team is happy to talk it through before you place an order.
Key Features
- Three-tier wall-mounted gantry with 350mm shelf depth throughout
- Supplied fully assembled for straightforward on-site installation
- Available in multiple widths to suit varying pass and counter lengths
- Compatible with optional quartz downlighters for illuminated pass use
- Stainless steel construction rated for continuous commercial kitchen environments
Operational Benefits
- Keeps plates and service items within immediate reach during busy service
- Frees up counter space by relocating frequently used items overhead
- Optional quartz lighting helps maintain food and plate temperature at the pass
- Fully assembled delivery reduces fitting time and on-site complication
- Wipes down quickly, supporting hygiene standards without disrupting workflow
Specifications
- External height (mm)
- 900
Downloads
Frequently Asked Questions
- As a general rule, the rack width should correspond closely to the usable length of your pass or counter, allowing staff to reach any position without moving along the line. If your pass has a serving section and a separate plating area, it is worth measuring each zone independently rather than treating the full run as a single span. The team can help you work through the layout if you are unsure.
- For operations where dishes may sit at the pass for more than a minute or two before collection — whether due to front-of-house timing or table sequencing — the radiant warmth from quartz downlighters can make a noticeable difference to food quality at the point of service. For kitchens with a very fast table turn and minimal hold time, the unlit version may be sufficient, though the added illumination at the pass is useful in its own right.
- The rack is designed for standard wall mounting and is suitable for most solid commercial kitchen wall constructions, including brick, blockwork, and tiled surfaces over a solid substrate. If your kitchen has stud partition walls or lightweight panel construction, it is important to ensure fixings are anchored into the structural framing rather than the facing material alone, as a loaded three-tier rack carries a meaningful amount of weight. If you have any doubt about your wall construction, it is worth consulting a qualified installer before fitting.