Parry Stainless Steel Double Sink Unit with Single Drainer 700mm
Product Description
This is a freestanding commercial sink unit from Parry, comprising two sink bowls and a single integral drainer, fabricated throughout in stainless steel. Units of this type are a standard...
Specifications
- External height (mm)
- 900
Downloads
Product Description
This is a freestanding commercial sink unit from Parry, comprising two sink bowls and a single integral drainer, fabricated throughout in stainless steel. Units of this type are a standard fixture in commercial kitchen wash-up and preparation areas, providing a dedicated, durable station for washing, rinsing, and draining that domestic-grade fittings simply would not sustain under continuous professional use.
In a working kitchen, a double-bowl configuration earns its keep from the first service. One bowl handles washing while the second is used for rinsing or soaking — a workflow that suits both food preparation routines and end-of-service clean-down. The single drainer keeps the run length manageable without sacrificing usable surface, which matters in kitchens where wall space is at a premium.
Day-to-day operational advantages include:
- Two independent bowls supporting simultaneous wash and rinse operations
- Stainless steel fabrication resists corrosion and cleans down quickly between services
- Choice of drainer hand to suit your kitchen layout
- Under-shelf provides practical storage for cleaning materials or spare equipment
- Delivered fully assembled, keeping installation time on site to a minimum
The unit is designed to stand against a wall and will require connection to hot and cold water supplies and a suitable waste outlet. Taps are not included and should be sourced separately to match your existing plumbing configuration. The 700mm depth suits kitchens where a reasonable wall run is available; in older buildings or on raised platforms, it is worth checking floor loading before specifying. If site access is restricted, speak to us about delivery options.
This unit is well suited to small and medium catering operations — cafés, pub kitchens, school canteens, care homes, and similar sites — where a reliable, straightforward wash-up station is the priority. Higher-volume operations with greater throughput demands may be better served by a wider or deeper configuration.
If you are weighing up whether this unit fits your available space or plumbing layout, the team is happy to talk it through with you.
Key Features
- Two independent stainless steel bowls for simultaneous wash and rinse
- Single integral drainer keeps surface organisation manageable
- Choice of drainer hand to suit left- or right-hand kitchen layouts
- Under-shelf storage accommodates cleaning materials or spare equipment
- Delivered fully assembled for straightforward on-site installation
Operational Benefits
- Supports wash and rinse operations simultaneously without workflow interruption
- Stainless steel construction withstands continuous professional kitchen use
- Flexible drainer configuration adapts to existing kitchen wall layouts
- Under-shelf keeps essential cleaning supplies close to hand during service
- Fully assembled delivery reduces installation time and labour on site
Specifications
- External height (mm)
- 900
Downloads
Frequently Asked Questions
- No — taps are not supplied with this unit and should be sourced separately. This allows you to select a tap configuration that matches your existing plumbing setup and water pressure requirements, whether that is a single mixer or separate pillar taps.
- You will need hot and cold water supplies and a suitable waste outlet for each bowl. The unit is designed to stand against a wall, so it is worth confirming your waste run positions before delivery. If you are unsure about the plumbing requirements for your site, it is worth speaking to your plumber or our team before ordering.
- This unit is well suited to small and medium catering operations — cafés, pub kitchens, school canteens, and similar sites — where a reliable wash-up station is needed throughout service. For higher-volume kitchens processing larger quantities of pots, trays, and gastronorm equipment continuously, a wider or deeper configuration would typically be more appropriate.