Steelite Bead Plates 202mm Vitrified China (Pack of 12)
Product Description
The Steelite Bead plate is a side or starter plate produced in vitrified china, finished with a simple raised bead detail around the rim. The design sits within a traditional...
Specifications
- Box quantity
- 12
- Capacity
- 425.87Ltr | 14990½oz
- Colour
- White
- Diameter
- 206
Downloads
Product Description
The Steelite Bead plate is a side or starter plate produced in vitrified china, finished with a simple raised bead detail around the rim. The design sits within a traditional tableware aesthetic and works well across a range of dining environments, from casual bistros to more formal restaurant settings.
Vitrified china is a practical choice for busy food service operations. The material is fired at high temperatures, which produces a dense, hard-wearing body that resists chipping and crazing better than standard earthenware. It handles the repeated thermal cycling of commercial dishwashers reliably, and the glaze retains its appearance over a long service life with normal care.
For operators, the practical advantages of the Bead range include:
- Hard-wearing vitrified china body suited to high-frequency dishwasher use
- Classic bead rim profile that stacks and handles cleanly in busy pass and service conditions
- Consistent glaze finish that presents well across a full table setting
- Sold in packs of 12, making it straightforward to manage par stock and replace breakages
As a 202mm plate, this size is most commonly used as a side plate, bread plate, or starter plate. It is not a main course size, so operators planning a full cover should ensure they are selecting the appropriate size from the wider Bead range for each course. The pack quantity of 12 suits most initial orders and top-up purchases, though higher-volume sites may need to order multiple packs to achieve working par levels.
The Bead range suits restaurants, hotels, and contract catering operations looking for a reliable, classically styled plate that will perform consistently through heavy daily use. If you are building out a full cover or are unsure which sizes to combine across the range, the team is happy to help you work through the selection.
Key Features
- Vitrified china construction fired for density and chip resistance
- 202mm diameter suited to side, bread, and starter plate use
- Raised bead rim profile for clean stacking and handling on the pass
- Glaze retains finish through repeated commercial dishwasher cycles
- Supplied in packs of 12 for straightforward stock management
Operational Benefits
- Resists chipping and crazing under daily high-frequency service conditions
- Classic profile integrates cleanly with formal and informal table settings
- Consistent sizing simplifies stacking and reduces breakage risk on the pass
- Durable glaze maintains presentable appearance across a long service life
- Pack of 12 makes topping up par stock and covering breakages practical
Specifications
- Box quantity
- 12
- Capacity
- 425.87Ltr | 14990½oz
- Colour
- White
- Diameter
- 206
- Dimensions
- 25(H) x 206(Ø)mm | 1(H)" x 8(Ø)"
- Dishwasher safe
- Yes
- Material
- Vitrified China
- Microwave safe
- Yes
- Oven proof
- Yes
- Stackable
- Stackable
- Weight
- 462.1g
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Frequently Asked Questions
- Yes. Vitrified china is the standard material for commercial tableware precisely because it withstands the high temperatures and repeated wash cycles of commercial dishwashers. The Steelite Bead range is produced to the typical durability standards expected in professional food service environments.
- At 202mm, this is a side plate or starter plate size rather than a main course plate. It is commonly used for bread, butter, amuse-bouche, or lighter starters. If you are building a full table cover, you will need to select a larger size from the Bead range for mains.
- This depends on your cover count and wash cycle frequency. A rough guide is to hold two to three times your seated cover count to allow for plates in use, in the wash, and in reserve. Each pack contains 12 plates, so for a 40-cover restaurant you would typically want at least three to four packs as a working par.