How do I choose between solid and perforated shelves?

Perforated shelves are generally the better choice near washing or prep areas, where drainage and air circulation help keep the shelf surface hygienic and reduce moisture build-up. Solid shelves suit dry storage zones or anywhere you are storing smaller items that could fall through gaps — boxed goods, tins, and lighter consumables all sit more securely on a solid surface.

Does the rack need any installation work once it arrives?

No trades are required. The unit arrives fully assembled, so it is simply a case of positioning it in the intended space and adjusting the feet for level placement. The main thing to check beforehand is ceiling clearance for the four-tier height and that your chosen width fits the space, particularly in fixed alcoves or tight runs.

Is this rack suitable for heavy-duty or high-volume storage environments?

It is well suited to small and medium-sized commercial kitchens and back-of-house storage areas handling typical day-to-day stock and equipment. For sites with particularly high storage density, heavy bulk goods, or industrial-scale throughput, a heavier-duty racking solution may provide a more appropriate load capacity — worth discussing with the team if you are unsure.

Parry 400mm Deep Stainless Steel 4-Tier Storage Rack

Name: Parry 400mm Deep Stainless Steel 4-Tier Storage Rack
Brand: Parry
SKU: RACK4S12400
Availability: InStock

Product No: RACK4S12400

Product Description

This is a four-tier stainless steel storage rack from Parry, a well-regarded UK catering equipment manufacturer. The unit is 400mm deep and available across a range of widths, with a...

Specifications

Downloads

Product Description

This is a four-tier stainless steel storage rack from Parry, a well-regarded UK catering equipment manufacturer. The unit is 400mm deep and available across a range of widths, with a choice of solid or perforated shelving. It arrives fully assembled and includes adjustable feet for levelling on uneven floors — which is a more common consideration than it might seem in older kitchen premises.

In a working kitchen, good shelving does a straightforward but important job. It keeps dry goods, gastronorm containers, prep equipment, and consumables organised, accessible, and off the floor. Stainless steel holds up well under the conditions commercial kitchens routinely put equipment through: temperature variation, humidity, chemical cleaning agents, and the daily knocks of a busy service. Perforated shelves allow air circulation and drainage, making them a sensible choice near prep or washing zones, while solid shelves are better suited to dry storage areas or where smaller items need a firm base.

Adjustable width suits a range of kitchen layouts and alcove configurations
Choice of solid or perforated shelves for different storage zones
Arrives fully assembled, ready to position without on-site build time
Adjustable feet allow stable placement on uneven or tiled floors
Stainless steel construction withstands regular commercial cleaning regimes

There are no electrical, gas, or water connections involved, so installation is simply a matter of positioning. The main things to confirm before ordering are ceiling clearance for the four-tier height and that your chosen width configuration fits the intended space — particularly if it is going into a fixed alcove or alongside existing equipment runs.

This rack is well suited to small and medium-sized commercial kitchens, catering operations, and back-of-house storage areas where a practical, cleanable shelving solution is needed. For sites with higher-density storage demands or heavier loads, a more substantial racking option may be worth considering.

If you would like guidance on which width or shelf type best suits your layout, the team is happy to help you work through it before you commit to an order.

Key Features

Four-tier configuration maximises vertical storage in compact floor footprints
Available in adjustable widths from 1000mm up to 2000mm
Choice of solid or perforated shelves for varied storage zone requirements
Arrives fully assembled for straightforward positioning on delivery
Adjustable feet provide stable levelling on uneven or tiled surfaces

Operational Benefits

Keeps prep areas organised and consumables within easy reach during service
Perforated shelves support air circulation near washing and prep zones
Stainless construction withstands chemical cleaning without surface degradation
Flexible width options accommodate fixed alcoves and varying kitchen layouts
No installation trades required, reducing setup time and cost

Specifications

Downloads

Frequently Asked Questions

: Perforated shelves are generally the better choice near washing or prep areas, where drainage and air circulation help keep the shelf surface hygienic and reduce moisture build-up. Solid shelves suit dry storage zones or anywhere you are storing smaller items that could fall through gaps — boxed goods, tins, and lighter consumables all sit more securely on a solid surface.
: No trades are required. The unit arrives fully assembled, so it is simply a case of positioning it in the intended space and adjusting the feet for level placement. The main thing to check beforehand is ceiling clearance for the four-tier height and that your chosen width fits the space, particularly in fixed alcoves or tight runs.
: It is well suited to small and medium-sized commercial kitchens and back-of-house storage areas handling typical day-to-day stock and equipment. For sites with particularly high storage density, heavy bulk goods, or industrial-scale throughput, a heavier-duty racking solution may provide a more appropriate load capacity — worth discussing with the team if you are unsure.