Parry 700mm Deep Stainless Steel Prep Table with Void
Product Description
This is a stainless steel preparation table from Parry's fabrications range, built at 700mm depth with an open void beneath the worktop. It is available in wall table and centre...
Specifications
- External height (mm)
- 900
Downloads
Product Description
This is a stainless steel preparation table from Parry's fabrications range, built at 700mm depth with an open void beneath the worktop. It is available in wall table and centre table configurations across a range of widths. The wall table version includes a rear upstand to protect the wall surface from moisture and splashing during prep; the centre table has a uniform edge profile on all four sides, making it suitable for island stations or back-to-back layouts.
In a working kitchen, a solid prep table with accessible void space is one of the most practical pieces of fixed equipment you can specify. The open void gives staff somewhere to keep chopping boards, trays, gastronorm containers, and smaller items within reach during service without committing to full under-counter cabinetry. It keeps the worktop clear while reducing unnecessary movement during a busy shift.
Day-to-day operational advantages include:
- Open void keeps frequently used items accessible during service without cabinetry costs
- Rear upstand on wall tables protects surfaces and simplifies end-of-shift cleaning
- Centre table configuration suits island prep stations and double-sided working
- Choice of widths allows the table to be fitted precisely to the available run of space
- Stainless steel construction wipes down easily and holds up well under daily commercial use
These tables are delivered fully assembled as standard. If your site has restricted access — a narrow corridor, tight stairwell, or low doorframe — it is worth discussing flat-pack options before ordering. No electrical or gas connection is required. The main installation consideration is ensuring the floor is level and capable of bearing the weight of the table plus stored items beneath it.
This table is well suited to small and medium commercial kitchens, café prep areas, and back-of-house stations where a clean, workable surface with practical under-counter storage is the priority. Kitchens that need integrated shelving, drawers, or a more specified fabrication package may find a heavier-duty option from the range a better fit.
If you are weighing up which width or configuration works best for your layout, the team is glad to talk it through before you commit to an order.
Key Features
- Open void beneath worktop provides accessible under-counter storage space
- Available in wall table and centre table configurations across multiple widths
- Rear upstand on wall table variant protects surfaces from moisture and splashing
- Uniform four-sided edge profile on centre table suits island and back-to-back layouts
- Delivered fully assembled as standard with flat-pack option available on request
Operational Benefits
- Keeps chopping boards and trays within reach during service without cluttering the worktop
- Rear upstand reduces wall moisture damage and speeds up end-of-shift cleaning
- Flexible width range allows the table to fit precisely into the available kitchen run
- Stainless steel surface sanitises quickly, supporting food safety compliance during busy periods
- No utilities connection needed, simplifying installation and reducing setup time
Specifications
- External height (mm)
- 900
Downloads
Frequently Asked Questions
- The wall table is the more common choice for runs along a kitchen wall, where the rear upstand helps protect the wall surface and contain moisture. The centre table suits island prep stations or layouts where staff need to work from both sides, as its uniform edge profile works equally well on all four sides.
- No electrical or gas supply is needed. The main requirement is a level floor that can bear the combined weight of the table and whatever you intend to store beneath it. If access to your site is restricted — narrow doorways, low ceilings, or a stairwell — it is worth raising this before the order is placed so that flat-pack delivery can be arranged if needed.
- The right width depends on your available run of space and the workload you need the station to handle. A wider table provides more working surface and more void storage capacity, but it is worth measuring the run carefully and accounting for adjacent equipment before committing. If you are unsure, we are happy to talk through your layout before you order.