Maidaid C51D 500mm Basket Undercounter Dishwasher with Drain Pump

Product No: C51D

Product Description

The Maidaid C51D is an undercounter dishwasher built around a 500mm basket format and fitted as standard with a drain pump. It is designed for commercial kitchens where space under the counter is limited but washing throughput still needs to keep pace with service demands. This is a workhorse machine — practical, straightforward to operate, and built to handle the daily volume of a professional kitchen environment.

In service, the C51D handles the steady throughput expected of a restaurant, café, or catering operation covering covers in the low-to-mid range. The triple filtration system helps protect the wash pump from food debris, reducing the likelihood of blockages and keeping maintenance intervals manageable. The double-skin construction aids heat retention, which supports consistent wash and rinse temperatures across back-to-back cycles — relevant when the machine is running continuously during a busy service period.

From an operational standpoint, the key practical advantages are:

  • Drain pump included as standard — suitable where gravity drainage is not possible
  • Nine selectable wash cycles offer flexibility across different load types
  • Triple filtration reduces manual intervention and protects internal components
  • LED digital display simplifies daily use and cycle selection for kitchen staff
  • Low water consumption per cycle contributes to reduced running costs over time

The C51D is available in several power configurations, so it is worth confirming your kitchen's electrical supply before ordering. The machine requires a suitable hot or cold water inlet, a drainage connection, and adequate clearance for the door to open fully. As with all undercounter machines, ventilation around the unit should be considered, particularly in confined under-counter spaces.

This model is well suited to small-to-medium commercial kitchens — cafés, small restaurants, staff canteens, and hospitality operations with moderate plate and glassware volumes. It is not designed for very high-volume sites turning over several hundred covers per service; for those environments, a higher-capacity hood or pass-through machine would be more appropriate.

If you are unsure which power configuration suits your supply, or whether this capacity matches your service volume, the team is happy to talk it through before you commit.

Key Features

  • 500mm basket format with drain pump included as standard fitting
  • Nine selectable wash cycles for flexibility across different load types
  • Triple filtration system protects the wash pump from food debris
  • Double-skin construction retains heat across back-to-back wash cycles
  • LED digital display with scratch-resistant finish for daily operation

Operational Benefits

  • Drain pump allows installation where gravity drainage is not available
  • Triple filtration reduces blockages and keeps maintenance demands manageable
  • Consistent wash temperatures support reliable sanitisation during continuous service
  • Low water consumption per cycle helps reduce ongoing operational running costs
  • Multiple power options allow matching to existing kitchen electrical supply

Specifications

Basket size
500mm
External depth (mm)
605
External height (mm)
820
External width (mm)
575
Extra information
Door Opening: 365mm
Fill capacity
20
Material
Stainless Steel
Power type
13amp Plug|Single Phase Hardwired|3 Phase Hardwired
Wash chamber height
365mm
Water consumption per cycle
1.5-2.0 Ltr
Weight (kg)
54

Frequently Asked Questions

Regular price £2,402.00 exc. VAT £2,882.40 inc. VAT
Stock due by (approx)

Quick Facts

  • LED touchscreen controls
  • Built in drain pump
  • 9 wash cycles
  • Accurate detergent & rinse aid peristaltic dosing pumps
  • Easy clean parallel wash and rinse arm assembly
  • Supplied with one pegged rack, one open cup/glass rack & cutlery insert
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person
  • Equipment can be connected to a single phase power supply – must be installed by a competent person
  • Equipment can be connected to a three phase power supply – must be installed by a competent person