Maidaid UT61He Rack Utensil & Pot Washer 550x610mm

The Maidaid UT61He is a heavy-duty rack utensil washer designed specifically for commercial pot wash operations. With an 850mm wash height, it handles large gastronorm containers, stock pots, roasting trays, colanders, and bulky utensils that a standard undercounter or passthrough dishwasher simply cannot accommodate. It operates on a rack-loaded system, meaning items are loaded into the chamber, washed, rinsed, and sanitised without manual handling mid-cycle.

In a busy kitchen environment, pot washing is often the most physically demanding and time-critical station. The UT61He is built to keep pace with that demand. Two vertically mounted wash pumps deliver high-impact wash action from multiple angles, which is particularly effective at shifting baked-on food residues from roasting trays and oven dishes without pre-soaking. With eleven selectable wash cycles ranging from two to twelve minutes, operators can match the cycle length to the soil load — shorter cycles for lightly soiled items, longer ones for heavily used baking and roasting kit.

From a practical standpoint, several features reduce the burden on kitchen staff and management:

• Split door design allows easy loading and unloading without awkward handling of oversized items
• Soft-touch electronic interface keeps operation straightforward with minimal training required
• Both chemical dosing pumps are built in as standard, removing the need for external dosing equipment
• Gravity waste drainage simplifies installation and reduces the risk of pump-related maintenance issues
• WRAS-approved water connection meets UK water safety regulations without additional compliance work

Installation is relatively straightforward compared with larger tunnel or flight machines, but the UT61He still requires a dedicated hot or cold water supply, appropriate drainage, and sufficient electrical supply for the wash pumps and heating system. The double-wall stainless steel construction adds to the unit's weight, so floor loading and access routes to the pot wash area should be considered before delivery. It is worth confirming ventilation arrangements too, as steam output during extended wash cycles in an enclosed pot wash room can be significant.

This machine is well suited to mid-to-high-volume kitchens where pot washing volume is substantial and speed of turnaround matters — contract caterers, hotel and events kitchens, staff dining facilities, hospital catering, and busy pub kitchens are typical environments. For lighter-use operations or tighter spaces, a smaller utensil washer may be more appropriate. Conversely, very high-throughput operations running continuous service across multiple shifts may benefit from reviewing higher-capacity options before committing.

If you are assessing whether the UT61He is the right fit for your pot wash setup, or want to discuss installation requirements before placing an order, the team is happy to talk it through with you.