Dick 1905 Fully Forged Serrated Utility Knife 25.4cm
Product Description
The Dick 1905 is a fully forged serrated utility knife with a 25.4cm blade, made from German stainless steel. It sits within Dick's 1905 range, which is built around a...
Specifications
- Blade length
- 10.25
- Colour
- Black
- Construction
- Forged
- Dimensions
- 4850(L)mm | 191(L)"
Downloads
Product Description
The Dick 1905 is a fully forged serrated utility knife with a 25.4cm blade, made from German stainless steel. It sits within Dick's 1905 range, which is built around a distinctive construction detail: symmetrical steel rings that are permanently integrated into the moulded handle, forming a continuous bond between blade and grip. This is not a cosmetic feature — it directly affects the structural integrity of the knife under sustained daily use.
In a busy kitchen environment, a utility knife takes a broad range of tasks across a shift — breaking down bread, slicing tomatoes and other soft-skinned produce, portioning pastries, and general prep work that doesn't suit a smooth-edged blade. The serrated edge on this knife handles those tasks cleanly without requiring the same level of edge maintenance that a plain blade demands, which is a practical advantage in high-turnover kitchens where sharpening time is limited.
The forged construction gives this knife a solidity that stamped knives don't match. At 430g it has meaningful weight behind it, which most professional cooks prefer for controlled cutting over extended periods. Key practical points include:
- Fully forged blade provides better balance and durability than stamped alternatives
- Serrated edge retains cutting performance between sharpenings
- Integrated steel rings reinforce the handle-to-blade junction under heavy use
- German stainless steel construction resists corrosion in wet kitchen conditions
- Suitable for a wide range of prep tasks where a smooth edge is less effective
This knife is well suited to professional kitchens where durability and day-to-day reliability matter more than a low purchase price. It works equally well as part of a brigade's standard kit or as a reliable individual purchase for a working chef. If you're building out a knife set or have questions about which blade profile suits a particular role in your kitchen, the team is happy to help you work through the options.
Key Features
- Fully forged German stainless steel blade, 25.4cm in length
- Integrated symmetrical steel rings bond handle and blade permanently
- Serrated edge designed for sustained use without frequent resharpening
- 430g forged construction provides balance and control during prep
- Moulded handle with reinforced junction for structural durability
Operational Benefits
- Handles soft-skinned produce and bread cleanly throughout a busy service
- Reduces time spent on edge maintenance compared to plain-edged blades
- Solid forged weight supports controlled cutting over long prep periods
- Permanent handle-blade bond reduces failure risk under daily professional use
- Corrosion-resistant steel suits wet kitchen environments and regular washing
Specifications
- Blade length
- 10.25
- Colour
- Black
- Construction
- Forged
- Dimensions
- 4850(L)mm | 191(L)"
- Knife colour
- Black
- Knife length
- 10.25
- Knife origin
- European
- Knife type
- Utility Knife
- Material
- German steel
- Weight
- 430g
Downloads
Frequently Asked Questions
- A serrated edge holds its cutting performance for longer between sharpenings than a plain blade, which makes it practical in busy kitchens where regular honing time isn't always available. That said, when a serrated blade does eventually need attention, it requires a specialist sharpening tool or service rather than a standard honing rod or whetstone.
- The defining feature of the 1905 range is the symmetrical steel rings that are moulded permanently into the handle, creating a continuous connection between blade and grip. This reinforces the part of the knife that typically sees the most stress in daily use, and it's the main reason the range is regarded as particularly durable compared to conventionally constructed forged knives.
- A serrated utility knife of this length works best for tasks like slicing bread, tomatoes, soft fruit, and pastry — anywhere a smooth blade tends to compress rather than cut cleanly. It's less suited to precision butchery or fine filleting work, where a plain-edged blade gives the cook more control. If your kitchen has a mix of prep requirements, it's worth pairing this with a plain-edged chef's knife rather than treating it as a single all-purpose tool.