Hallco MEMT16031XNS Panini Contact Grill – Ribbed Top & Flat Bottom
Product Description
The Hallco MEMT16031XNS is a single-head countertop contact grill fitted with a ribbed top plate and a flat bottom plate, both finished with a non-stick coating. It is designed for...
Specifications
- Cooking surface
- Smooth Base Ribbed Top
- Cooking surface (area)
- 430 x 250mm
- External depth (mm)
- 380
- External height (mm)
- 460
Downloads
Cast Iron Contact Grill Operation ManualProduct Description
The Hallco MEMT16031XNS is a single-head countertop contact grill fitted with a ribbed top plate and a flat bottom plate, both finished with a non-stick coating. It is designed for café, sandwich bar, and light hotel kitchen use where a straightforward, reliable grill is needed to handle paninis, toasted wraps, flatbreads, and similar grilled products through everyday service.
The combination of ribbed and flat plates in a single unit gives operators a useful degree of flexibility without requiring two pieces of equipment. The ribbed surface produces the grill marks expected on a toasted panini or ciabatta, while the flat plate delivers even contact across the full cooking surface — particularly useful for items where consistent heat distribution matters more than appearance. A broad thermostat range means more delicate products can be handled at lower temperatures without risk of scorching during quieter periods.
From a practical day-to-day standpoint, the unit is straightforward to manage:
- Non-stick plates reduce food adhesion and keep cleaning quick between covers
- Removable drip and crumb tray is dishwasher safe, reducing end-of-service workload
- Counterbalanced lid holds its position during loading and unloading
- Compact footprint fits comfortably on tight countertop layouts
- Plug-in electric operation requires no specialist installation
As a single-head unit, this grill is well suited to moderate-throughput environments — a busy lunchtime café or a small hotel breakfast service, for example. It connects to a standard plug socket, so there are no significant installation requirements, though adequate ventilation above the cooking position should always be in place. Sites running continuous high-volume service or needing to batch-grill at pace would be better served by a heavier-duty or double-headed model.
If you are unsure whether this unit fits your service pattern or want to talk through the options, we are happy to help you work it through before you commit.
Key Features
- Ribbed top plate produces defined grill marks on paninis and flatbreads
- Flat bottom plate delivers even heat contact across the full cooking surface
- Non-stick coating on both plates reduces food adhesion during service
- Counterbalanced lid holds open for safe, hands-free loading and unloading
- Removable drip and crumb tray is dishwasher safe for fast end-of-service cleaning
Operational Benefits
- Mixed plate configuration handles a wider menu range from one unit
- Broad thermostat range reduces risk of scorching during quieter service periods
- Plug-in operation means the unit can be positioned without specialist installation
- Compact footprint preserves usable countertop space in tight kitchen layouts
- Quick plate cleaning between covers helps maintain pace during busy lunch service
Specifications
- Cooking surface
- Smooth Base Ribbed Top
- Cooking surface (area)
- 430 x 250mm
- External depth (mm)
- 380
- External height (mm)
- 460
- External width (mm)
- 450
- Power rating (kw)
- 2.76
- Power type
- 13amp Plug
Downloads
Cast Iron Contact Grill Operation ManualFrequently Asked Questions
- It is well suited to moderate-throughput environments such as a café or sandwich bar with a steady but manageable lunchtime trade. For sites that need to batch-grill continuously at pace or serve high covers without pause, a double-headed or heavier-duty model would be a more reliable choice.
- The unit is a standard plug-in electric grill, so there are no gas connections, dedicated circuits, or specialist installation work required. You should ensure adequate ventilation is in place above the cooking position — this applies to any countertop contact grill in a commercial kitchen setting.
- This is a contact grill, meaning the lid closes onto the food and both plates apply heat simultaneously — the ribbed top and flat bottom work together as a clam-shell unit. It is not designed to operate as an open flat griddle, so if you need independent top and bottom cooking control, a separate griddle or open grill would be more appropriate.