Utopia Ypsilon Ellipse Dessert Glasses 380ml (Pack of 12)
Product Description
The Utopia Ypsilon Ellipse dessert glass is a clear glass serving vessel designed for plated dessert presentation in restaurants, hotels, and hospitality operations. The ellipse profile gives it a distinctive...
Specifications
- Box quantity
- 12
- Capacity
- 13½oz / 380ml
- Colour
- Clear
- Diameter
- 130
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Product Description
The Utopia Ypsilon Ellipse dessert glass is a clear glass serving vessel designed for plated dessert presentation in restaurants, hotels, and hospitality operations. The ellipse profile gives it a distinctive shape that sits apart from standard cylindrical dessert glasses, making it a practical choice for operators who want a consistent, considered look across their dessert menu without moving into bespoke crockery.
In service, glasses like these are most commonly used for layered desserts, mousses, panna cottas, and cold plated sweets where the presentation through the glass is part of the dish. The 380ml capacity is a workable size for a generous restaurant portion without being oversized — it holds structure well and allows chefs to layer or garnish without the glass feeling cramped. Being supplied in a pack of twelve, they're practical to stock and rotate through a busy service.
Key practical points for front-of-house and kitchen teams:
- Clear glass construction allows full visibility of layered or garnished desserts
- Ellipse profile adds visual interest without complicating storage or stacking
- 380ml capacity suits standard restaurant dessert portions
- Pack of 12 supports consistent presentation across covers
- Glass material is compatible with standard commercial dishwashing routines
These glasses are well suited to independent restaurants, hotel dining rooms, and event caterers where dessert presentation matters and a degree of visual consistency is expected across the table. They are a straightforward smallware purchase, but if you're equipping a larger operation and want guidance on quantities or matching pieces within the Utopia range, the team is happy to help.
Key Features
- Clear glass ellipse profile showcasing layered dessert presentations clearly
- 380ml capacity suited to standard restaurant dessert portion sizes
- Distinctive ellipse form differentiates from standard cylindrical dessert glasses
- Supplied in a pack of 12 for consistent table presentation across covers
- Glass construction compatible with commercial dishwasher cleaning cycles
Operational Benefits
- Consistent glassware across covers supports a polished front-of-house finish
- Clear glass lets the dessert do the work without additional plating effort
- Generous portion capacity reduces need for additional serving vessels or bowls
- Pack quantity simplifies stock rotation during back-to-back busy services
- Straightforward to clean and return to service quickly between sittings
Specifications
- Box quantity
- 12
- Capacity
- 13½oz / 380ml
- Colour
- Clear
- Diameter
- 130
- Dimensions
- 90(H) x 130(Ø)mm
- Glass capacity
- 13.37
- Material
- Glass
- Weight
- 4.7kg
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Frequently Asked Questions
- Glass dessert vessels of this type are generally compatible with commercial dishwashers, though as with all glassware, using the correct rack type and avoiding thermal shock during loading will extend their service life. If you have a high-turnover operation, it's worth building in a reasonable breakage allowance when calculating stock quantities.
- That depends on cover count, how frequently desserts turn over during service, and your dishwasher cycle time. As a rough guide, many operators aim to hold around two to three times their peak dessert cover count in glassware to allow for washing cycles and breakages. If you're unsure what quantity makes sense for your operation, we're happy to talk it through.
- The ellipse shape and clear glass suit layered or set desserts particularly well — panna cottas, mousses, trifles, and similar preparations where the visual cross-section is part of the presentation. The wider diameter compared to a tall narrow glass also makes it easier for kitchen staff to portion and garnish efficiently during a busy service.