Robot Coupe R201XLD Vegetable Preparation Machine

Product No: 22571D

Product Description

The Robot Coupe R201XLD is a compact, dual-function food preparation machine that combines a cutter bowl and a vegetable preparation attachment on a single motor base. This means one piece of equipment can handle both chopping, blending and mixing tasks via the bowl, and slicing and grating tasks via the vegetable preparation attachment — without switching between separate machines. It is a practical choice for kitchens where bench space is limited and prep volumes are modest.

In a working kitchen environment, the R201XLD is well suited to daily prep routines at smaller service volumes. The induction motor with motor brake delivers consistent, controlled performance and the internal ejection system on the vegetable slicer lid keeps the workflow tidy, directing processed food directly into a container rather than back into the hopper. Recovery between tasks is prompt, and the machine handles repetitive prep runs — slicing, grating, pureeing, emulsifying — without the fatigue you might expect at this price point.

Practical advantages for kitchen operators include:

  • Two functions from one motor base, reducing bench footprint and capital outlay
  • Internal ejection keeps the prep area cleaner during continuous slicing runs
  • Polycarbonate bowl and lid components are straightforward to remove and clean
  • Smooth blade suits a range of mixing and emulsifying tasks alongside vegetable work
  • Supplied discs cover standard slicing and grating without additional accessory cost

The R201XLD is a countertop unit and requires a standard 13-amp connection, making installation straightforward in most kitchen configurations. There are no water or ventilation requirements. It is worth confirming you have adequate, stable bench space close to a socket, as the unit needs to be positioned securely during operation. The polycarbonate bowl has a 2.9-litre capacity, which suits batch sizes appropriate for up to around 20 covers — operators expecting higher throughput or larger batch preparation should consider whether a larger-capacity model would be more appropriate for their kitchen.

This machine is best suited to small restaurants, cafés, pub kitchens, and catering operations preparing for modest cover numbers where daily vegetable prep and occasional mixing or emulsifying tasks need to be handled efficiently without a large investment in separate equipment. For busier sites with more demanding prep volumes, Robot Coupe's larger models in the R-series offer greater bowl capacity and throughput.

If you are unsure whether the R201XLD is the right fit for your operation, or would like to talk through how it would work alongside your existing prep equipment, we are happy to help — just get in touch with the team before you order.

Key Features

  • Dual-function unit with cutter bowl and vegetable preparation on one motor base
  • Induction motor with motor brake for consistent, controlled cutting performance
  • Vegetable slicer lid with internal ejection for cleaner continuous prep runs
  • Supplied with 2mm slicer disc and 2mm grater disc as standard
  • Smooth stainless steel blade suited to mixing, emulsifying and pureeing tasks

Operational Benefits

  • Two prep functions from one machine reduces bench space and equipment costs
  • Internal ejection keeps workflow tidy and reduces handling between prep tasks
  • Straightforward 13-amp connection means no specialist installation is required
  • Handles daily slicing, grating and mixing without slowing down prep routines
  • Polycarbonate components disassemble quickly, keeping cleaning time to a minimum

Specifications

External dimensions
220 x 280 x 720
Gtin
3665075261748
Machine output
5 to 10 kg/hour - Upto 20 covers
Power rating
550W
Sieve speed
Electric
Veg prep machine type
Multi Purpose

Downloads

ROB2476 1

Frequently Asked Questions

Regular price £758.00 exc. VAT £909.60 inc. VAT
Stock due by (approx)
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided