Rational iCombi UltraVent Condensate Hood 61 & 101
Product Description
The Rational iCombi UltraVent is a condensate canopy designed to sit directly on top of compatible Rational iCombi ovens in the 61 and 101 size range. Rather than allowing steam...
Specifications
- External depth (mm)
- 885
- External height (mm)
- 313
- External width (mm)
- 854
- Power rating (kw)
- 0.2
Downloads
Product Description
The Rational iCombi UltraVent is a condensate canopy designed to sit directly on top of compatible Rational iCombi ovens in the 61 and 101 size range. Rather than allowing steam and cooking vapour to escape into the kitchen when the oven door is opened or through the exhaust vent on top of the unit, the UltraVent captures and condenses that moisture internally. It connects directly to the oven's own sensor system, so extraction is coordinated automatically with the oven's operating cycle — including the moment the door opens during or after a cook.
In busy kitchens where installing a conventional canopy and ductwork to an external exhaust point is impractical, expensive, or simply not possible, the UltraVent offers a workable alternative. It requires no connection to the outside of the building and no mechanical extract ventilation system, which makes it particularly relevant for operators working in listed buildings, basement kitchens, temporary or pop-up locations, or anywhere that landlord or planning restrictions make ducted extraction difficult to approve.
Practical advantages for kitchen operators include:
- No external ducting required — installation is simpler and less disruptive
- Retro-fit compatible with existing iCombi 61 and 101 installations
- Sensor-linked operation means the hood responds automatically to the oven
- Reduces steam build-up in the kitchen environment during busy service
- Condenses vapour from both the door opening and the top exhaust vent
It is worth being clear about the UltraVent's limitations. This canopy is best suited to kitchens where steaming and combination cooking make up the majority of oven use. If the oven is regularly used for high-temperature roasting, grilling, or heavy browning — processes that generate smoke and grease-laden air as well as steam — the UltraVent alone may not be sufficient, and a conventional ducted canopy system should be considered instead. It is also worth confirming with your local building control or environmental health officer whether a condensate canopy meets ventilation compliance requirements for your specific premises and menu.
The UltraVent suits independent restaurants, hotels, and contract caterers who run Rational iCombi 61 or 101 ovens and need a straightforward ventilation solution where full canopy installation is not feasible. If you predominantly use the steam or combination steam functions rather than dry roasting, it is a practical and cost-effective fit.
If you are weighing up whether the UltraVent is the right ventilation approach for your kitchen setup, our team is happy to talk it through — a quick conversation about your oven use and premises can save a costly installation decision later.
Key Features
- Condensate canopy captures steam from door and top exhaust vent
- Sensor-linked to iCombi oven for automatic coordinated extraction
- Compatible with Rational iCombi 61 and 101 size configurations
- Retro-fit design installs directly onto existing iCombi units
- Operates without connection to external ducting or exhaust systems
Operational Benefits
- Eliminates steam build-up in the kitchen during and after cooking
- Removes the cost and disruption of installing external ductwork
- Allows oven installation in locations where ducted extraction is impractical
- Automatic sensor operation reduces reliance on manual intervention during service
- Retro-fit capability means existing kitchens can upgrade without major works
Specifications
- External depth (mm)
- 885
- External height (mm)
- 313
- External width (mm)
- 854
- Power rating (kw)
- 0.2
- Weight (kg)
- 54
Downloads
Frequently Asked Questions
- The UltraVent is designed primarily for steam and combination steam cooking, where moisture management is the main ventilation challenge. If your oven is regularly used for high-temperature dry roasting, grilling, or any process that produces smoke or grease-laden air, the condensate canopy alone is unlikely to be sufficient and you should consider a conventional ducted extraction canopy instead. It is worth reviewing your typical menu and oven use before deciding which ventilation route is appropriate.
- The UltraVent removes the need for external mechanical extract ducting, but whether it fully satisfies your local building control or environmental health requirements will depend on your premises, usage, and jurisdiction. We would always recommend confirming compliance with your local authority or a ventilation engineer before installation, particularly in new builds, change-of-use premises, or anywhere subject to specific planning conditions.
- Yes — the UltraVent is designed as a retro-fit accessory and can be added to a compatible Rational iCombi 61 or 101 at any point after the oven is installed. It mounts directly on top of the oven and connects to the unit's sensor system, so there is no need to move or modify the existing installation. If you are unsure whether your specific oven configuration is compatible, it is worth checking with us before ordering.