Victor PDH1 Heated Plate Dispenser
Product Description
The Victor PDH1 is a mobile heated plate dispenser — sometimes referred to as a lowerator — designed to keep a stack of plates at service temperature and present them...
Specifications
- External depth (mm)
- 400
- External height (mm)
- 900
- External width (mm)
- 600
- Power rating (kw)
- 0.8
Downloads
Victor PDH1 Plate Warmer SpecificationsProduct Description
The Victor PDH1 is a mobile heated plate dispenser — sometimes referred to as a lowerator — designed to keep a stack of plates at service temperature and present them at a consistent height as each plate is removed. It accepts plates in the 210mm to 285mm diameter range and holds approximately 60 plates at a time, making it a practical addition to a servery counter, carvery, or buffet line.
In a busy service environment, having plates held at the correct temperature reduces the risk of hot food cooling on a cold plate before it reaches the customer. The PDH1 handles this quietly and reliably without requiring staff attention during service. The fixed thermostat keeps the internal temperature consistent, and the neon indicator lamp gives a clear visual confirmation that the unit is powered and up to temperature.
Practically, the unit is straightforward to work with day to day:
- Mobile on four heavy-duty 150mm swivel castors, two of which are braked for stability during service
- 2m curly power cable with a plug park, keeping the cable tidy when the unit is moved or stored
- Stainless steel lid supplied as standard to retain heat when the unit is not in active use
- Removable internal crumb tray simplifies daily cleaning
- Push bars and corner bumpers available on request for busier or tighter environments
The unit requires a standard 13A socket and is mobile, so there are no fixed installation requirements. Its mobility makes it well suited to kitchens where the servery layout changes between service periods, or where the unit needs to be moved for cleaning. It is worth confirming that your floor surface is suitable for the castors, particularly on uneven or soft flooring.
The PDH1 is well suited to hotels, restaurants, carveries, and contract catering operations running a traditional plate service. It is particularly practical where a countertop plate warmer is not feasible or where the servery layout changes regularly. For very high-volume operations turning over significantly more than 60 covers in a single service, a higher-capacity model may be worth considering.
If you are unsure whether the PDH1 is the right fit for your service style or volume, our team is happy to talk it through with you.
Key Features
- Mobile design with four heavy-duty 150mm swivel castors, two braked
- Holds approximately 60 plates across a 210–285mm diameter range
- Fixed thermostat with neon indicator lamp confirms operating temperature
- Removable internal crumb tray supports straightforward daily cleaning
- 2m curly cable with integrated plug park for tidy storage when not in use
Operational Benefits
- Plates arrive at the pass at the correct temperature, preserving food quality
- Mobility allows repositioning between service periods without fixed installation
- Consistent plate height throughout service reduces handling strain for staff
- Braked castors keep the unit stable and secure during active service
- Minimal maintenance requirements help keep downtime and cleaning time low
Specifications
- External depth (mm)
- 400
- External height (mm)
- 900
- External width (mm)
- 600
- Power rating (kw)
- 0.8
- Power type
- Electric 1 Phase
Downloads
Victor PDH1 Plate Warmer SpecificationsFrequently Asked Questions
- The PDH1 holds approximately 60 plates in the 210mm to 285mm range. For most restaurant or hotel services, this is a workable capacity, particularly where plates can be replenished between sittings. If you are running a continuous high-volume service with very few breaks, a larger-capacity unit may be worth considering.
- No — the unit runs from a standard 13A socket via the supplied 2m curly cable, so there is no hardwired installation required. This makes it straightforward to reposition or move to storage when not in use.
- Yes, it is commonly used in exactly that context. Its mobile base means it can be positioned at the start of a buffet or carvery line and moved as needed, and the stainless steel lid helps retain heat during quieter periods between service rushes.