Victorinox Wooden Handled Carving Knife 25.4cm
Product Description
The Victorinox wooden handled carving knife is a professional kitchen blade intended for slicing and carving cooked meats, poultry, and larger cuts with clean, consistent strokes. The carbon stainless steel...
Specifications
- Blade length
- 9.75
- Colour
- Brown
- Construction
- Stamped
- Dimensions
- 480(L)mm | 19(L)"
Downloads
Product Description
The Victorinox wooden handled carving knife is a professional kitchen blade intended for slicing and carving cooked meats, poultry, and larger cuts with clean, consistent strokes. The carbon stainless steel blade holds a sharp edge well and responds reliably to honing, making it practical for regular use in a working kitchen rather than as an occasional-use piece.
In service, a well-balanced carving knife reduces fatigue during extended prep sessions. The riveted rosewood handle provides a secure, comfortable grip and has long been a preferred choice among chefs who value the feel of a traditional handle over modern composite materials. It is worth noting that the rosewood handle is not suitable for dishwasher cleaning — hand washing and prompt drying will preserve both the handle and the blade edge.
- Carbon stainless steel blade suitable for regular honing and resharpening
- Riveted rosewood handle for a secure, traditional grip
- Well suited to carving roasts, poultry, and large cooked cuts
- Lightweight enough for extended prep use without excessive fatigue
- Requires hand washing — not dishwasher safe
This knife is a practical choice for chefs, deli counters, carvery operations, and kitchen teams where a reliable, well-made carving knife is needed for daily use. It sits within Victorinox's professional range, which spans a broad selection of blade types and handle options — if you need guidance on building out a knife kit or matching blade styles to specific prep tasks, the team is happy to help.
Key Features
- Carbon stainless steel blade retains a sharp, consistent cutting edge
- Riveted rosewood handle provides a secure and comfortable grip
- 25.4cm blade length suited to carving larger cuts and whole joints
- Lightweight construction at 210g reduces fatigue during extended prep
- Professional Swiss manufacture to consistent production standards
Operational Benefits
- Sharp edge retention reduces time spent honing during busy service
- Secure handle grip supports controlled slicing with less hand strain
- Reliable edge resharpening keeps the knife in service long-term
- Suited to daily carvery and prep use without performance degradation
- Traditional rosewood handle preferred by chefs for balanced feel
Specifications
- Blade length
- 9.75
- Colour
- Brown
- Construction
- Stamped
- Dimensions
- 480(L)mm | 19(L)"
- Dishwasher safe
- No
- Knife colour
- Brown
- Knife length
- 9.75
- Knife origin
- European
- Knife type
- Chefs Knife
- Material
- Carbon Stainless Steel
- Weight
- 210g
Downloads
Frequently Asked Questions
- No — the rosewood handle is not suitable for dishwasher cleaning. Hand washing with warm soapy water and prompt drying is recommended to preserve both the handle integrity and the blade edge over time.
- The carbon stainless steel blade responds well to regular honing, which is important in busy operations where the knife is in constant use. With proper daily maintenance — honing before service and hand washing after — this is a knife that holds up reliably under consistent commercial use.
- The 25.4cm carving knife is designed primarily for slicing and carving cooked meats and larger cooked cuts. For breaking down raw carcasses or heavier butchery work, a boning or butcher's knife would be a more appropriate choice — the team can advise on the right blade for your specific prep tasks.