Vogue 1/4 GN Stainless Steel Gastronorm Container Kit (Pack of 10)
Product Description
This pack of ten Vogue quarter-size (1/4 GN) stainless steel gastronorm containers covers the standard container size used across the majority of commercial prep, storage, and service applications. Quarter GN...
Specifications
- Box quantity
- 10
- Capacity
- 25Ltr per pan
- Colour
- Silver
- Dimensions
- 162(H) x 265(W) x 100(D)mm
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Product Description
This pack of ten Vogue quarter-size (1/4 GN) stainless steel gastronorm containers covers the standard container size used across the majority of commercial prep, storage, and service applications. Quarter GN pans are one of the most frequently used sizes in professional kitchens — small enough to organise ingredients and portioned items efficiently, yet large enough to hold a useful service volume through a busy period.
Stainless steel construction means these pans handle the physical demands of a working kitchen without warping, cracking, or absorbing odours. They move cleanly between refrigeration, bain-marie, and prep counter, and they stack reliably in both storage and service contexts. The overhanging rim allows them to sit securely in standard gastronorm-compatible equipment — prep units, bain-maries, cold wells, and buffet stations — without the need for additional support.
Buying in a pack of ten makes practical sense for most operations. It provides enough pans to maintain rotation across service, prep, and storage simultaneously, and reduces the disruption of running short during a busy shift. Key day-to-day advantages include:
- Fits standard 1/4 GN slots in bain-maries, prep counters, and cold wells
- Stainless steel resists warping and absorbing food odours over time
- Reinforced corners reduce damage from stacking and general handling
- Compatible with front-of-house buffet stations as well as back-of-house prep
- Straightforward to clean by hand or in a commercial dishwasher
For sites running high-volume buffet or banqueting service where a greater number of pans cycle through simultaneously, it is worth considering whether a larger pack quantity or a mix of GN sizes would better suit the operation. Equally, kitchens with very light use may not require a full pack of ten at once.
If you are building out a gastronorm system or want to make sure you are specifying the right pan depths and sizes for your existing equipment, the team is happy to help you work through the options.
Key Features
- 1/4 GN size fits standard bain-marie and prep unit slots
- Overhanging rim seats securely in gastronorm-compatible equipment
- Stainless steel construction resists warping under repeated thermal cycling
- Reinforced corners withstand stacking, knocks, and everyday handling
- Pack of 10 supports simultaneous prep, service, and storage rotation
Operational Benefits
- Reduces mid-service disruption by maintaining a reliable pan rotation
- Compatible with most GN equipment, minimising cross-kit compatibility issues
- Stainless steel longevity lowers the frequency and cost of replacement
- Suits both back-of-house prep and front-of-house buffet presentation equally
- Easy dishwasher cleaning keeps turnaround time short during busy service
Specifications
- Box quantity
- 10
- Capacity
- 25Ltr per pan
- Colour
- Silver
- Dimensions
- 162(H) x 265(W) x 100(D)mm
- Gn size
- 1/4 GN quarter
- Material
- Stainless Steel
- Weight
- 4.14kg
Downloads
Frequently Asked Questions
- Quarter GN (1/4 GN) is a standardised size, so these pans will fit any equipment designed to accept 1/4 GN containers — including bain-maries, cold wells, prep counters, and most buffet units. If you are unsure whether your equipment uses standard GN sizing, it is worth checking the manufacturer's documentation before ordering.
- For most commercial kitchens, ten pans of a single size provides enough to maintain rotation across active service, refrigerated storage, and the washing cycle simultaneously. High-volume operations running extended buffet or banqueting service may find it useful to hold more, while smaller sites with lighter use may have less need for the full quantity at once.
- Stainless steel gastronorm pans are routinely used in this way in commercial kitchens — moving from cold storage into a heated service environment is standard practice. That said, it is sensible to avoid rapid extreme temperature transitions where possible, as this places additional stress on any material over time.