Roller Grill GED 10 Double Brussels Waffle Iron
Product Description
The Roller Grill GED 10 is a double Brussels waffle iron designed for commercial service environments where consistent output and reliability matter. It produces four full-sized Brussels-style waffles simultaneously across...
Specifications
- Cooking surface (area)
- 360 x 240 each
- External depth (mm)
- 440
- External height (mm)
- 230
- External width (mm)
- 550
Product Description
The Roller Grill GED 10 is a double Brussels waffle iron designed for commercial service environments where consistent output and reliability matter. It produces four full-sized Brussels-style waffles simultaneously across two sets of cast iron plates, making it a practical choice for cafés, hotels, market stalls, and event catering operations that need to keep up with steady customer demand without a large footprint.
Cast iron plates are well suited to waffle production because they hold heat effectively and distribute it evenly across the grid. This helps deliver a consistent bake from the first waffle of the day through to the last, with less variation between batches than lighter plate materials. The unit heats up reasonably quickly, which is useful at the start of service or when recovering between busy periods.
From an operational standpoint, a few practical advantages are worth noting:
- Four-waffle simultaneous output keeps throughput steady during busy periods
- Cast iron plates promote even browning and a consistent finish across all four grids
- A four-sided drip tray catches overflow, keeping the work surface cleaner during service
- The double configuration means both sides can be operated independently if demand is lower
- Roller Grill is an established manufacturer with a track record in commercial catering equipment
Installation is straightforward — the GED 10 is a countertop electric unit and does not require plumbing or extraction in most settings, though operators should always check local ventilation guidelines. Ensure the countertop surface and any nearby fixtures can handle the heat output during extended use. A suitable electrical supply is required; confirm the supply specification with an electrician before installation.
This model is well suited to cafés, hotel breakfast operations, market traders, and hospitality venues running waffle as a regular menu item rather than an occasional special. For very high-volume sites — such as large hotel buffets or busy street food operations producing waffles continuously throughout the day — it is worth considering whether a higher-capacity unit would better match the demand.
If you are unsure whether this model suits your planned service volume or setup, our team is happy to talk it through with you before you order.
Key Features
- Double cast iron plate set produces four Brussels waffles simultaneously
- Cast iron construction delivers even heat distribution across all four grids
- Four-sided drip tray contains overflow and reduces mess during service
- Compact countertop format with independent operation of each plate section
- Built by Roller Grill International, a manufacturer with over 60 years in catering
Operational Benefits
- Maintains steady waffle output during busy service periods without interruption
- Consistent plate temperature reduces batch-to-batch variation across the day
- Drip tray containment helps keep countertops cleaner during high-volume service
- Countertop footprint keeps installation simple with no plumbing requirements
- Reliable build quality reduces the risk of downtime during trading hours
Specifications
- Cooking surface (area)
- 360 x 240 each
- External depth (mm)
- 440
- External height (mm)
- 230
- External width (mm)
- 550
- Power rating (kw)
- 3
- Power type
- Electric 1 Phase
- Temperature range (deg c)
- 50-300
- Weight (kg)
- 38
Frequently Asked Questions
- The GED 10 produces four Brussels waffles per cycle across its two cast iron plate sections. Actual throughput will depend on baking time for your specific batter and how continuously the unit is operated, so it is worth estimating your peak demand in waffles per hour before deciding whether this output level suits your service.
- It is a countertop electric unit, so there is no gas connection or plumbing required. You will need a suitable electrical supply, and we would recommend confirming the supply specification with a qualified electrician before installation. Ventilation requirements will depend on your kitchen environment — check local guidelines, particularly if the unit will be used in an enclosed space.
- The GED 10 is a sound choice for cafés, hotel breakfast service, and similar operations running waffles as a regular menu item. For sites running continuous high-volume waffle production throughout the day — such as large hotel buffets or busy street food pitches with very high footfall — it may be worth discussing whether a higher-capacity model would be a better match for your throughput requirements.