Roller Grill GED 80 Double Stick Waffle Iron – 8 Mould

The Roller Grill GED 80 is a double-plate stick waffle iron designed for continuous use in commercial environments. It produces eight stick waffles per cycle using a dual-head configuration, with each plate engineered to deliver even heat distribution across the full surface of the mould. The result is consistent colour and texture across every batch, which matters when you are serving at volume and cannot afford variation between portions.

In a busy service environment — a café, dessert counter, market stall or event catering setup — consistency and throughput are the practical measures of a waffle iron's worth. The GED 80 is built to handle repeated back-to-back cycles without significant recovery issues between batches, making it a practical choice where demand is steady rather than intermittent. The dual-head layout means output is roughly doubled compared to a single-plate unit, which keeps service moving during peak periods.

From an operational standpoint, the key practical advantages are:

• Eight-mould output per cycle supports higher throughput without requiring a second unit
• Even heat distribution reduces waste from unevenly cooked or under-set waffles
• Compatible with a range of standard waffle batters and dough mixes
• Compact double-head format suits counter or kiosk-style service setups
• Cast plates retain heat well between cycles during sustained service

The GED 80 is a countertop unit and requires a standard electrical supply — confirm your available socket specification before ordering, as catering-grade waffle irons of this output typically draw more current than a domestic socket will safely handle. Allow adequate counter space for safe operation and access to both plate heads; the unit will generate heat around the casing during use, so position it away from flammable materials and ensure adequate ventilation in the working area.

This model is well suited to cafés, dessert bars, market traders, event caterers and smaller hospitality venues where stick waffles are a regular menu item rather than an occasional offering. If your volume is particularly high — for example, a theme park, stadium or large-scale event operation — it is worth discussing whether a higher-capacity setup would serve you better.

If you are weighing up whether this model is the right fit for your service volume or setup, we are happy to talk it through before you commit.