Waring WSB35K Quik-Stick Light Duty Stick Blender
Product Description
The Waring WSB35K Quik-Stick is a handheld stick blender designed for light preparation work in commercial kitchens. Running at 175W with two fixed speed settings, it handles everyday blending tasks...
Specifications
- Colour
- Black
- Dimensions
- 432(H) x 69.85(W) x 76.2(D)mm
- Material
- Plastic
- Warranty
- 1 Year Parts & Labour
Downloads
Product Description
The Waring WSB35K Quik-Stick is a handheld stick blender designed for light preparation work in commercial kitchens. Running at 175W with two fixed speed settings, it handles everyday blending tasks such as pureeing soups, emulsifying dressings, whipping cream, and blending sauces directly in the container. The fixed stainless steel blade shaft is suitable for batch sizes up to around 11 litres, making it practical for smaller-volume prep without the need for separate bowl equipment.
In a working kitchen environment, the WSB35K is best understood as a light-duty tool. It performs reliably for moderate daily use — think a small café, café-bar, or prep kitchen where blending tasks are regular but not continuous. The two speed settings give the operator reasonable control over texture and consistency, which is useful when working with ingredients that vary in density. It is not designed for heavy, continuous blending across a full service period, and kitchens with high-volume soup or sauce production would be better served by a more powerful model.
Practical advantages for day-to-day use include:
- Compact and lightweight — comfortable to use for extended prep without fatigue
- Two speed settings for controlled blending across different textures
- Stainless steel blade suitable for direct-container blending
- Straightforward to clean between uses
- Simple operation with minimal training required
Installation requirements are minimal — the WSB35K is a standard plug-in appliance with no fixed wiring, water, or ventilation requirements. At just over 1kg, it is easy to store when not in use. The plastic housing keeps weight low but is worth noting for kitchens where equipment takes significant daily wear; in those environments, a more robust construction may be worth considering.
This blender is well suited to smaller professional kitchens, cafés, B&Bs, small restaurants, or as a supplementary blending tool in larger operations where a dedicated immersion blender is needed for lighter tasks. If your kitchen runs high daily volumes of blended soups, sauces, or similar, it is worth discussing whether a heavier-duty option would better match your throughput before committing.
If you are unsure whether this model fits your prep requirements, we are happy to talk it through.
Key Features
- 175W motor with two fixed speed settings for blending control
- Stainless steel fixed blade shaft suitable for up to 11-litre batches
- Lightweight plastic body at just over 1kg for comfortable handheld use
- Two speeds covering low-speed emulsifying and higher-speed pureeing tasks
- Standard plug-in operation with no fixed installation requirements
Operational Benefits
- Handles everyday blending tasks without tying up larger prep equipment
- Two speed settings give operators control over texture and consistency
- Lightweight design reduces fatigue during extended preparation sessions
- Quick to clean between uses, supporting efficient kitchen workflow
- Minimal storage footprint suits kitchens with limited equipment space
Specifications
- Colour
- Black
- Dimensions
- 432(H) x 69.85(W) x 76.2(D)mm
- Material
- Plastic
- Warranty
- 1 Year Parts & Labour
- Weight
- 1.04kg
Downloads
Frequently Asked Questions
- The WSB35K is a light-duty blender and is best suited to moderate daily use rather than continuous high-volume production. For kitchens blending large quantities of soup or sauce through a full service period, a higher-wattage commercial stick blender with a more robust motor would be a more appropriate choice.
- No — the WSB35K is a standard plug-in appliance and requires no fixed wiring, extraction, or water connections. It can be used anywhere with a suitable mains socket, which makes it straightforward to deploy across different kitchen workstations.
- It is commonly used for pureeing soups and sauces, emulsifying dressings and vinaigrettes, and light whipping tasks in smaller professional environments such as cafés, B&Bs, and small restaurants. It also works well as a supplementary blender in larger kitchens where a dedicated light-duty tool is needed alongside heavier equipment.