Williams Amber LA135-SA 135L Single Door Undercounter Freezer
Product Description
The Williams Amber LA135-SA is a single door undercounter freezer designed for commercial kitchen environments where worktop space and floor area are at a premium. It sits beneath standard counter...
Specifications
- Capacity (litres)
- 135
- Capacity (shelves)
- 2
- Climate class
- 4
- External depth (mm)
- 577
Product Description
The Williams Amber LA135-SA is a single door undercounter freezer designed for commercial kitchen environments where worktop space and floor area are at a premium. It sits beneath standard counter heights, integrating cleanly into prep lines and service areas without disrupting workflow. The front-vented refrigeration system means the unit does not require rear clearance, making it practical in tight or fitted kitchen layouts where airflow around the back of the cabinet simply is not possible.
Williams refrigeration is well regarded in busy professional kitchens for consistent holding temperatures even during demanding service periods. The Amber range is designed to operate in ambient conditions common to commercial kitchens, maintaining reliable freezer performance without the temperature fluctuations that can compromise ingredient quality or food safety compliance.
From a practical standpoint, this unit offers several operational advantages worth noting:
- Front-vented design allows built-in or flush installation without rear clearance
- Lockable door helps control stock access in shared kitchen environments
- Magnetic door gaskets simplify cleaning and maintain a reliable seal over time
- Adjustable feet and rear castors allow levelling and repositioning without difficulty
- Stainless steel exterior holds up well to the daily wear of a working kitchen
Installation is straightforward for a unit of this type — it requires a standard single-phase electrical connection and no specialist drainage or ventilation provisions. The undercounter format suits smaller brigade kitchens, café back-of-house areas, and prep sections within larger operations where dedicated frozen storage is needed close to the work surface. If your site requires greater storage volume or anticipates heavier daily load cycling, a larger upright model may be worth considering.
If you are unsure whether this cabinet suits your layout or service volume, the team is happy to talk it through with you before you commit.
Key Features
- Front-vented refrigeration system allows flush or built-in installation
- Lockable single door with secure magnetic gasket seal throughout
- Adjustable feet and rear castors for levelling and easy repositioning
- Stainless steel exterior constructed for heavy commercial kitchen use
- Operates reliably in the elevated ambient temperatures of working kitchens
Operational Benefits
- Fits beneath standard counters to preserve valuable prep surface area
- Front venting removes the need for rear clearance in tight layouts
- Consistent freezer temperatures help protect ingredient quality and compliance
- Lockable door supports stock control in multi-user kitchen environments
- Magnetic gaskets reduce cleaning time and maintain an effective door seal
Specifications
- Capacity (litres)
- 135
- Capacity (shelves)
- 2
- Climate class
- 4
- External depth (mm)
- 577
- External height (mm)
- 805
- External width (mm)
- 606
- Internal depth (mm)
- 434
- Internal finish
- Aluminium
- Internal height (mm)
- 601
- Internal width (mm)
- 536
- Material
- Stainless Steel
- Max ambient temp deg c
- 30
- Noise level
- 44 dB(A)
- Power rating (kw)
- 1.3
- Power type
- 13amp Plug
- Refrigerant
- R290
- Temperature range (deg c)
- -18 to -22
Frequently Asked Questions
- The Amber LA135-SA is well suited to smaller commercial kitchens, café back-of-house areas, and prep sections where frozen storage is needed close to the work surface. It handles day-to-day service demands reliably, though operators with high daily throughput or frequent door cycling may find a larger capacity upright freezer a better fit for their volume.
- A front-vented unit draws in and expels air from the front of the cabinet, which means it does not need any gap behind it to function correctly. This makes it suitable for built-in installations or fitted counter runs where rear access is not available — a common requirement in compact commercial kitchen layouts.
- The unit requires a standard single-phase electrical supply and does not need water connection, drainage, or dedicated ventilation provisions. It is advisable to ensure the floor is level before positioning, using the adjustable feet to stabilise the cabinet — the rear castors are primarily there to assist with moving the unit into place.