Williams Jade MJ1-SA 620 Ltr Single Door Upright Meat Refrigerator
Product Description
The Williams Jade MJ1-SA is a single door upright refrigerator designed specifically for the storage of raw and prepared meat in commercial kitchen environments. With a 620-litre capacity and dedicated...
Specifications
- Capacity (litres)
- 467
- Capacity (shelves)
- 3
- Climate class
- 4
- Energy rating
- C
Product Description
The Williams Jade MJ1-SA is a single door upright refrigerator designed specifically for the storage of raw and prepared meat in commercial kitchen environments. With a 620-litre capacity and dedicated meat temperature management via the CoolSmart controller, it is built to maintain the consistent holding conditions that meat storage demands — not simply a general-purpose fridge running cold.
In busy kitchens, temperature consistency is where meat refrigeration stands or falls. The Jade's enhanced airflow design circulates cooled air evenly throughout the cabinet, avoiding the warm pockets that can develop in cabinets with less considered air distribution. This matters particularly during service periods when the door is opened repeatedly. The unit is also rated to operate in ambient temperatures up to 43°C, which makes it a practical choice for kitchen environments where heat build-up is a regular concern.
From a day-to-day operational standpoint, a number of practical details are worth noting:
- CoolSmart controller provides precise, auditable temperature management
- Magnetic balloon gasket delivers a reliable door seal, reducing temperature drift
- Removable racking and full-length integral handle simplify cleaning and stock rotation
- 80mm polyurethane insulation supports energy efficiency during extended holding periods
- Mounted on swivel castors and dimensioned to pass through standard door openings
The cabinet is sized to fit through standard doorways and sits on non-marking swivel castors, which is useful when deep cleaning or repositioning for kitchen reconfigurations. That said, it remains a substantial upright unit and the available floor space, ventilation clearance, and electrical supply should all be confirmed before ordering.
The MJ1-SA is well suited to butchers, hotel kitchens, pub kitchens, and catering operations where dedicated raw meat storage is required at volume. For smaller operations, a lower-capacity option may be more appropriate; for high-throughput sites handling very large quantities of raw meat across multiple preparation shifts, a multi-door configuration may be worth considering instead.
If you are unsure whether this cabinet suits your storage volumes or kitchen layout, our team is happy to talk it through with you before you commit to a purchase.
Key Features
- CoolSmart controller maintains precise, consistent meat storage temperatures
- Enhanced airflow design eliminates warm spots throughout the cabinet interior
- Rated to operate reliably in ambient kitchen temperatures up to 43°C
- Magnetic balloon gasket provides a robust, airtight door seal on every close
- Swivel castors and standard door-width dimensions allow straightforward repositioning
Operational Benefits
- Keeps raw meat at safe, stable temperatures even during busy service periods
- Reduces spoilage risk through even cooling and a consistently secure door seal
- Performs reliably in hot kitchen environments where lesser units may struggle
- Simplifies daily cleaning routines with removable racking and accessible internals
- Supports stock rotation and hygiene compliance with practical, well-considered storage layout
Specifications
- Capacity (litres)
- 467
- Capacity (shelves)
- 3
- Climate class
- 4
- Energy rating
- C
- External depth (mm)
- 824
- External height (mm)
- 1960
- External width (mm)
- 727
- Internal depth (mm)
- 665
- Internal finish
- Aluminium
- Internal height (mm)
- 1411
- Internal width (mm)
- 567
- Material
- Stainless Steel
- Max ambient temp deg c
- 30
- Noise level
- 60 dB(A)
- Power rating (kw)
- 0.6
- Power type
- 13amp Plug
- Refrigerant
- R290
- Temperature range (deg c)
- -2 to +2
Frequently Asked Questions
- The MJ1-SA is designed specifically for meat refrigeration and the CoolSmart controller allows you to hold the cabinet at the temperature appropriate for your product type. It is commonly used for raw meat storage, though operators using it for prepared or cooked meat should confirm the holding temperature aligns with their HACCP requirements before use.
- You will need to confirm adequate ventilation clearance around the cabinet, a suitable electrical supply, and sufficient floor space for the footprint plus door swing. The unit is designed to pass through standard doorways, which helps with positioning, but it is still a large cabinet and access routes to the intended location should be checked in advance.
- A dedicated meat refrigerator like the Jade MJ1-SA is designed to hold temperatures more appropriate for raw meat than a general-purpose fridge, and the airflow system is configured to maintain consistency throughout the cabinet rather than simply at the sensor point. For operations storing significant volumes of raw meat, a dedicated unit is generally the more reliable and compliant choice over a standard refrigeration cabinet.