Williams BW900-SS Top-Loading Bottle Well – 261 Bottles
Product Description
The Williams BW900-SS is a top-loading bottle well designed for bar environments where speed of service and stock organisation are daily priorities. It holds up to 261 standard 330ml bottles,...
Specifications
- Capacity (bottles)
- 261
- External depth (mm)
- 634
- External height (mm)
- 903
- External width (mm)
- 908
Product Description
The Williams BW900-SS is a top-loading bottle well designed for bar environments where speed of service and stock organisation are daily priorities. It holds up to 261 standard 330ml bottles, keeping chilled stock close to the point of service and within easy reach for staff throughout a busy shift.
In practice, top-loading wells of this type suit bars running continuous service — particularly those with high bottle turnover, such as late-night venues, stadia bars, or high-volume hotel bars. The top-loading configuration means staff can retrieve bottles quickly without bending or searching, which matters during a rush. The stainless steel construction holds up well to the demands of a working bar environment, including spillage, daily cleaning, and the constant handling that comes with continuous service.
From an operational standpoint, a few features are worth noting:
- Nylon-coated wire dividers allow mixed bottle types to be organised clearly, reducing search time during service
- Built-in bottle opener with a removable catcher keeps the bar surface tidy and speeds up opens
- Removable and lockable lids allow the unit to be secured overnight without relocating stock
- The drip tray is designed for straightforward removal and cleaning at the end of service
Installation is straightforward for most bar counters — the unit is designed to sit within or alongside a standard bar top, though the available cutout dimensions and drainage point should be confirmed against your counter design before ordering. A nearby power supply will be required; there are no gas or water connections involved.
The BW900-SS is well suited to medium- to high-volume licensed premises where bottle chilling at the point of service is a genuine operational requirement. For smaller bars with lower throughput, a more compact well may be more appropriate; for very high-volume sites running multiple service points, it is worth considering whether a second unit or higher-capacity alternative would better match demand.
If you are fitting out a new bar or replacing existing bottle storage, it is worth discussing your layout and service volumes with us before placing an order — small details in counter design and positioning can make a meaningful difference to how well a unit like this performs in day-to-day service.
Key Features
- Top-loading design provides fast bottle access during busy service
- Nylon-coated wire dividers organise mixed bottle stock clearly
- Built-in bottle opener with removable catcher integrated into the unit
- Removable lockable lids secure overnight stock without moving bottles
- Stainless steel construction throughout for durability and hygiene compliance
Operational Benefits
- Faster bottle retrieval reduces service delays during peak trading periods
- Organised dividers help staff locate the right bottle quickly under pressure
- Lockable lids protect overnight stock without additional storage steps
- Removable drip tray simplifies end-of-service cleaning and maintenance
- Bar-top positioning keeps chilled stock at the point of service throughout the shift
Specifications
- Capacity (bottles)
- 261
- External depth (mm)
- 634
- External height (mm)
- 903
- External width (mm)
- 908
- Insulation
- 40mm
- Internal depth (mm)
- 503
- Internal finish
- Stainless Steel
- Internal height (mm)
- 555
- Internal width (mm)
- 824
- Material
- Stainless Steel
- Max ambient temp deg c
- 32
- Power rating (kw)
- 0.92
- Power type
- 13amp Plug
- Refrigerant
- R600a
- Temperature range (deg c)
- +4 to +10
Frequently Asked Questions
- Yes, the top-loading design and 261-bottle capacity make it a practical choice for high-turnover licensed premises. If your site runs multiple service points simultaneously, it is worth considering whether a second unit would better support the overall throughput rather than relying on a single well.
- The key things to confirm are the available counter cutout dimensions, the drainage point location relative to your bar's waste run, and access to a nearby power supply. If you are retrofitting into an existing counter, it is worth measuring carefully before ordering, as the fit needs to be accurate to avoid modifications on site.
- The drip tray is designed to be removed and emptied quickly, and the stainless steel interior cleans down without difficulty. The wire dividers are removable, which makes a thorough clean more manageable at the end of the week.