RCR Cristalleria Aria All Wine Goblet 380ml (Pack of 12)
Product Description
The Aria range from RCR Cristalleria sits at the top of their collection and is made from eco-crystal, a high-density lead-free crystal material that gives each glass a clarity and...
Specifications
- Box quantity
- 12
- Diameter
- 0.27
- Dimensions
- 0.22(H) x 0.27(W) x 0.35(D)mm
- Weight
- 2.04kg
Downloads
Product Description
The Aria range from RCR Cristalleria sits at the top of their collection and is made from eco-crystal, a high-density lead-free crystal material that gives each glass a clarity and weight that reads well on a formally set table. The 380ml all-wine goblet is a versatile shape that works across red and white service, making it a practical choice where operators prefer a single glass style rather than managing separate red and white stems.
In a busy restaurant or hotel environment, glassware takes a great deal of handling — through service, clearing, washing, and restacking. The eco-crystal construction offers a meaningful improvement in shock resistance compared to standard thin-blown glass, which matters when glasses are being turned around at pace during a full service. The inward-angling bowl also acts as a natural fill guide, helping floor staff pour a consistent measure without needing to measure each time.
Practical benefits for front-of-house operations include:
- Lead-free eco-crystal construction — safe for commercial dishwasher cycles
- Wide cone-shaped bowl shows wine colour and clarity to best effect
- Tapered rim helps indicate correct pour level during busy service
- Supplied in a pack of 12, suited to standard cover counts and bar par levels
- Versatile all-wine profile reduces the number of stem styles needed on the floor
As with all crystal glassware, care should be taken with storage and racking — eco-crystal is more resistant than standard glass, but it is not unbreakable, and appropriate glass racks are advisable for washing and storage to reduce attrition over time.
This goblet is well suited to restaurants, hotel dining rooms, wine bars, and event catering where presentation matters and a reliable, consistent stem is needed across covers. If you are stocking for higher-volume banqueting or require a more robust everyday option, there are alternative styles at different price points worth considering.
If you are selecting glassware across a full table setting or want to discuss quantities for a new opening, the team is happy to help you work through the options.
Key Features
- 380ml capacity suits both red and white wine service
- Eco-crystal construction offers improved shock resistance over standard glass
- Tapered bowl rim indicates correct pour level for consistent measures
- Wide cone-shaped bowl enhances colour and clarity presentation
- Supplied as a pack of 12 for straightforward par-level stock management
Operational Benefits
- Single all-wine shape reduces stem variety needed across a service
- Improved shock resistance supports faster, higher-volume glass turnaround
- Consistent pour guidance helps floor staff maintain accurate measures
- Lead-free crystal is suitable for standard commercial dishwasher cycles
- Clear, elegant profile supports table presentation in formal dining settings
Specifications
- Box quantity
- 12
- Diameter
- 0.27
- Dimensions
- 0.22(H) x 0.27(W) x 0.35(D)mm
- Weight
- 2.04kg
Downloads
Frequently Asked Questions
- The eco-crystal material is lead-free and generally compatible with commercial glasswasher cycles, though as with all crystal glassware, using appropriate glass racks and avoiding high-temperature drying programmes will help extend service life and reduce breakage rates.
- A 380ml all-wine goblet is a practical middle-ground size that works well for both red and white service, which is why many operators choose a single stem rather than managing separate shapes. If your wine list is heavily weighted towards full-bodied reds that benefit from a larger bowl, it may be worth discussing whether a larger format suits your offering better.
- A common rule of thumb is to hold three times your cover count in any given stem to allow for glasses in use, glasses in the wash, and a breakage buffer — so a 40-cover restaurant would typically want at least five packs of 12 as a working stock. For event or banqueting use, requirements will vary considerably and it is worth talking through volumes before ordering.