De Buyer Mineral B Rounded Carbon Steel Wok 28cm
Product Description
The De Buyer Mineral B Rounded Wok is a traditionally shaped carbon steel wok from De Buyer's well-regarded Mineral B range. Carbon steel has long been the preferred material for...
Specifications
- Capacity
- 2.4 Ltr
- Colour
- Silver
- Diameter
- 280
- Dimensions
- 80(H) x 280(W)mm
Downloads
Product Description
The De Buyer Mineral B Rounded Wok is a traditionally shaped carbon steel wok from De Buyer's well-regarded Mineral B range. Carbon steel has long been the preferred material for professional wok cookery — it heats quickly, responds immediately to changes in flame intensity, and builds a natural seasoned surface over time that improves with use. This is a working kitchen tool with no synthetic coatings, designed to be used hard and to last.
In a busy service environment, the rounded profile allows ingredients to be tossed and moved freely, which matters when you are working quickly over high heat. Carbon steel reaches cooking temperature faster than cast iron and handles the rapid temperature changes that come with continuous use across a service period. The seasoned surface that develops naturally means the pan becomes progressively more non-stick without relying on chemical coatings that can degrade under professional kitchen conditions.
Practical advantages for kitchen operators include:
- Compatible with all heat sources including induction
- Natural seasoning builds with use — no synthetic coating to maintain or replace
- Lightweight relative to cast iron, reducing fatigue during extended service
- Responds quickly to heat adjustments, supporting precise cooking control
- Easy to clean and maintain with correct seasoning technique
At 28cm this is best suited to à la carte cooking and individual or small-batch portions rather than bulk production. It is a practical choice for a single chef station where speed, responsiveness, and pan longevity are priorities. Operations needing to cook larger volumes in a single pass may find a larger format more appropriate.
If you are unsure whether this size fits your service style or menu, the team is happy to talk through the options.
Key Features
- Carbon steel construction heats rapidly and responds to heat changes immediately
- Rounded profile designed for tossing and continuous movement during service
- Compatible with all heat sources including induction hobs
- Builds a natural seasoned non-stick surface through regular use
- Lightweight at 1.41kg, practical for extended wok cookery sessions
Operational Benefits
- Rapid heat response supports precise cooking control during busy service
- Natural seasoning improves over time, reducing reliance on added fats
- Induction compatibility keeps options open across different kitchen setups
- Lower weight versus cast iron reduces chef fatigue during long services
- No synthetic coating means no degradation risk under professional kitchen conditions
Specifications
- Capacity
- 2.4 Ltr
- Colour
- Silver
- Diameter
- 280
- Dimensions
- 80(H) x 280(W)mm
- Freezer safe
- No
- Induction
- Induction Ready
- Material
- Carbon Steel
- Microwave safe
- No
- Oven proof
- No
- Warranty
- 1 Year
- Weight
- 1.41kg
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Frequently Asked Questions
- Yes. Carbon steel woks require an initial seasoning to build a protective layer and begin developing the non-stick surface. De Buyer includes guidance with the pan, and the process involves heating oil into the steel before first cooking use. The seasoning improves progressively with regular cooking, particularly with oils and fats.
- The 28cm format is well suited to à la carte cookery and individual or small-batch portions. For kitchens cooking larger volumes per pass — such as high-throughput Asian cuisine operations — a larger diameter would be worth considering. If your menu involves predominantly single-serve or small-portion wok dishes, this size is a practical fit.
- Carbon steel should not be soaked in water or put through a dishwasher, as this will strip the seasoning and promote rust. The correct approach is to clean promptly after use with hot water and a brush or cloth, dry thoroughly, and apply a light coating of oil before storage. With this routine, the pan will remain in good condition through heavy professional use.