Parry 600mm Deep Stainless Steel Prep Table with 2 Undershelves

This is a freestanding stainless steel preparation table from Parry, built to a consistent 600mm depth and available across a range of widths. Two fixed undershelves are included as standard, providing tiered storage beneath the worksurface for trays, containers, dry goods, and equipment — keeping the prep area organised without occupying additional floor space.

Tables of this type are among the most routinely specified items in commercial kitchens, and for good reason. A solid stainless steel worksurface with understorage earns its place quickly in almost any section — whether that is a dedicated prep run in a busy restaurant kitchen, a pass area in a contract catering operation, or a secondary surface in a smaller establishment. Having mise en place and frequently used items within reach at worksurface level makes a practical difference during service without requiring the operator to step away from their station.

Parry offer two configuration options. The wall table has a raised upstand along the rear edge to sit flush against a wall and help contain spillage. The centre table has finished edges on all four sides, making it suitable for use as a freestanding island or positioned back-to-back with another unit. Selecting the correct configuration at the point of order avoids complications during fitting.

• Two fixed undershelves provide tiered storage beneath the worksurface
• Wall or centre table configuration to match placement and layout
• Width range covers most standard kitchen run lengths
• Stainless steel construction supports hygiene compliance and daily cleaning
• Delivered fully assembled as standard; flat-pack available on request

These tables are freestanding and require no utilities, so installation is straightforward. On uneven floors, check that adjustable feet are set correctly to prevent rocking — sustained movement can stress the frame over time. For wall table configurations, allow adequate clearance behind the upstand for thorough cleaning. Confirm the chosen width fits cleanly within the available run before ordering, particularly in tightly planned sections.

This range is well suited to the majority of commercial kitchen environments, from small independent operations through to larger production kitchens running multiple prep stations. For sites where tables will regularly bear heavy concentrated loads, it is worth discussing whether a heavier-gauge fabrication would be more appropriate for the long term.

If you are planning a new prep section or replacing existing furniture and would like guidance on the right width, configuration, or quantity for your layout, the team are glad to talk it through with you.