Alto-Shaam 500-2DI Dual Drawer Warmer with Individual Controls
Product Description
The Alto-Shaam 500-2DI is a two-drawer holding unit designed to keep prepared food at consistent serving temperature without the need for added water or steam. Each drawer operates independently, allowing...
Specifications
- Colour
- Silver
- Dimensions
- 491(H) x 624(W) x 657(D)mm
- Gn size
- 1/1 GN full
- Material
- Stainless Steel
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Product Description
The Alto-Shaam 500-2DI is a two-drawer holding unit designed to keep prepared food at consistent serving temperature without the need for added water or steam. Each drawer operates independently, allowing different food types to be held at different temperatures simultaneously — a practical advantage during varied service periods where multiple dishes need to be ready at the pass at the same time.
At the core of the unit is Alto-Shaam's Halo Heat technology, which uses a low-wattage radiant cable rather than conventional heating elements or wet heat. This approach circulates gentle, even warmth throughout the drawer cavity, preserving food quality, texture, and moisture without the risk of overcooking or drying out. In a busy kitchen environment, that consistency across a full service period is where this type of unit earns its keep.
The independent controls on each drawer make this unit particularly well suited to kitchens running mixed menus — holding proteins in one drawer while maintaining sides or sauces in the other, without compromise to either. Practical benefits include:
- Individual temperature control per drawer for multi-product holding
- No added humidity means no condensation or sogging of food surfaces
- Stainless steel construction supports straightforward daily cleaning
- Compatible with 1/1 GN pans for easy integration with standard kitchen workflows
- Quiet, low-heat operation reduces ambient heat load in the kitchen
Installation is relatively straightforward — the unit is electrically powered and does not require a water or gas connection, which simplifies placement. At 52kg it is a substantial piece of equipment, so bench strength and positioning should be considered before installation. The footprint is compact enough for counter or under-pass placement in most commercial kitchen layouts.
The 500-2DI is well suited to restaurants, hotel kitchens, and contract catering operations where consistent food holding is a daily requirement. For higher-volume operations needing greater capacity, larger multi-drawer configurations are available in the Alto-Shaam range. Equally, for sites with minimal holding requirements, a single-drawer unit may be sufficient.
If you're unsure whether this model fits your service volume or kitchen layout, our team is happy to talk it through before you commit to a purchase.
Key Features
- Two independently controlled drawers for simultaneous multi-temperature holding
- Halo Heat radiant cable technology eliminates need for added water or steam
- Compatible with 1/1 GN full-size gastronorm pans for standard workflows
- Stainless steel construction built for daily commercial kitchen demands
- Electrically powered with no gas or water connection required
Operational Benefits
- Holds different food types at separate temperatures without compromise
- Preserves food texture and moisture throughout a full service period
- Simplifies installation with no plumbing or gas supply needed
- Reduces pass congestion by keeping dishes ready and at temperature
- Consistent holding temperatures minimise food waste during service
Specifications
- Colour
- Silver
- Dimensions
- 491(H) x 624(W) x 657(D)mm
- Gn size
- 1/1 GN full
- Material
- Stainless Steel
- Warranty
- 1 Year Parts & Labour. Lifetime warranty on cook & hold elements for original purchaser.
- Weight
- 52kg
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Frequently Asked Questions
- Yes — each drawer has its own independent temperature control, so you can hold proteins in one and sides or sauces in the other simultaneously without either being compromised. This makes the 500-2DI particularly practical for kitchens running varied menus across a single service.
- No. The 500-2DI runs on electrical power only and does not require any water supply or gas connection. Halo Heat works through a low-wattage radiant cable rather than steam or wet heat, which simplifies placement and keeps installation requirements to a minimum.
- The 500-2DI is well suited to mid-volume operations such as restaurants, hotel kitchens, and contract catering sites with consistent daily holding requirements. For higher-volume or banqueting environments where greater holding capacity is needed across multiple covers, a larger multi-drawer configuration from the Alto-Shaam range may be a more appropriate fit — worth discussing with us before ordering.