Diamond WGX2-8/T Countertop Gas Double Wok Burner
Product Description
The Diamond WGX2-8/T is a countertop double wok burner designed for professional wok cookery in commercial kitchen environments. Each burner head delivers substantial heat output through iron slit-burners, giving chefs...
Specifications
- Colour
- Silver
- Dimensions
- 275(H) x 800(W)mm
- Material
- Stainless Steel
- Power
- Natural Gas
Downloads
Product Description
The Diamond WGX2-8/T is a countertop double wok burner designed for professional wok cookery in commercial kitchen environments. Each burner head delivers substantial heat output through iron slit-burners, giving chefs the fierce, focused flame that wok cooking demands. The unit is constructed in stainless steel with chromium-nickel-steel wok rings, built to handle the physical demands of daily professional use.
In a busy service environment, consistent heat delivery is critical for wok cookery. The slit-burner design concentrates flame effectively across the wok base, supporting the rapid temperature recovery needed when cooking successive portions at speed. Front-mounted valves allow straightforward flame adjustment without reaching across the unit, which is a practical advantage during a fast-paced service.
A few operational details worth noting:
- Water curtain system assists with cooling and cleaning between services
- Adjustable chromium-nickel-steel wok rings accommodate different wok sizes and profiles
- Front-mounted valves allow quick, accessible flame control during service
- Adjustable feet support level installation on uneven surfaces
- Stainless steel construction throughout for durability and hygiene compliance
As a countertop unit, the WGX2-8/T requires a stable, heat-resistant surface and adequate overhead clearance for safe operation. It will need connection to a commercial gas supply with the correct pressure and flow rate for the burner specification — this should be verified and installed by a Gas Safe registered engineer before use. Ventilation provisions appropriate for high-output gas equipment are essential. This model is particularly well suited to kitchens where wok cookery forms a core part of the menu, such as Chinese restaurants, pan-Asian operations, or high-volume takeaways.
For lower-volume operations, a single wok burner may be sufficient, while sites running multiple wok stations simultaneously may benefit from a heavier-duty or built-in solution. This product is made to order and cannot be cancelled or refunded once the order has been placed — it is worth confirming your exact requirements before committing.
If you would like to discuss whether this unit is the right fit for your kitchen layout and service volume, the team is happy to help you think it through.
Key Features
- Dual 13kW burner heads with iron slit-burner design for concentrated heat
- Water curtain system provides integrated cooling and cleaning between services
- Adjustable chromium-nickel-steel wok rings accommodate varying wok profiles
- Front-mounted gas valves allow accessible flame control during active service
- Adjustable feet enable level installation on varied countertop surfaces
Operational Benefits
- Delivers consistent high heat to support rapid cooking during peak service
- Water curtain simplifies cleaning and reduces downtime between service periods
- Adjustable wok rings let chefs switch between wok sizes without interruption
- Front valve placement keeps flame control quick and safe during busy service
- Stainless steel build withstands the rigours of daily professional kitchen use
Specifications
- Colour
- Silver
- Dimensions
- 275(H) x 800(W)mm
- Material
- Stainless Steel
- Power
- Natural Gas
- Warranty
- 1 Year
- Weight
- 45kg
Downloads
Frequently Asked Questions
- The WGX2-8/T handles two wok stations simultaneously and is well suited to restaurants where wok cookery is central to the menu, such as Chinese or pan-Asian operations. For sites running a very high volume of covers continuously, it is worth discussing whether additional burner stations or a built-in configuration would better support the throughput required.
- The unit must be connected to a commercial gas supply delivering the correct pressure and flow rate for the burner output. Installation must be carried out by a Gas Safe registered engineer. Adequate ventilation — typically via a canopy extraction system rated for high-output gas equipment — is also a prerequisite before the unit can be used safely.
- The water curtain runs around the burner area to assist with cooling and to help flush away food debris and grease during and after service. In practice, this makes routine cleaning more straightforward and helps maintain a safer working surface temperature around the burner, which can be a meaningful benefit in a compact kitchen environment.