Diamond WGX1-4/T Countertop Gas Wok Burner
Product Description
The Diamond WGX1-4/T is a countertop gas wok burner built for commercial kitchens where wok cooking forms a regular part of service. It runs on a 180mm iron slit-burner with...
Specifications
- Colour
- Silver
- Dimensions
- 280(H) x 400(W)mm
- Material
- Stainless Steel
- Power
- Natural Gas
Downloads
Product Description
The Diamond WGX1-4/T is a countertop gas wok burner built for commercial kitchens where wok cooking forms a regular part of service. It runs on a 180mm iron slit-burner with a chromium-nickel-steel burner head, delivering the concentrated, high-intensity heat that wok cooking demands — getting a wok up to temperature quickly and maintaining it through the surges of a busy service period.
In a working kitchen, consistent flame response matters. The front-mounted dial gives straightforward temperature regulation without requiring the cook to step back from the work area, and at 13kW the burner has enough output to handle the rapid recovery that multiple back-to-back wok portions require. The removable stainless steel wok crown holds the wok securely at the correct height and angle, which makes a practical difference to technique and cook quality over the course of a service.
From an operational standpoint, the design is set up to make cleaning manageable:
- The burner head detaches for cleaning without tools
- A residue collection plate sits beneath the burner to catch drips and debris
- The stainless steel construction wipes down quickly between services
- Adjustable feet allow the unit to sit level on uneven countertop surfaces
As a countertop unit, the WGX1-4/T fits into kitchens where space is at a premium — it can be positioned as a dedicated wok station on an existing work surface or wok range counter. It is worth confirming your gas supply type and connection point with your installer before ordering, as the unit will need to be connected and commissioned by a Gas Safe registered engineer. This product is made to order and cannot be cancelled or returned once the order is placed, so it is worth being certain it suits your setup before committing.
The WGX1-4/T is well suited to independent Chinese, Thai, and pan-Asian restaurants, takeaways, and any kitchen running regular wok service without the footprint for a full floor-standing wok range. For higher-volume operations turning over large numbers of covers continuously, a heavier-duty floor-standing wok range may be worth considering instead.
If you would like to talk through whether this burner is the right fit for your kitchen and gas supply setup, our team is happy to help you work through the details before you order.
Key Features
- 13kW iron slit-burner delivers concentrated heat for wok cooking
- 180mm chromium-nickel-steel burner head detaches for cleaning
- Removable stainless steel wok crown holds wok at correct position
- Front-mounted dial allows direct temperature control during service
- Residue collection plate beneath burner captures drips and debris
Operational Benefits
- Reaches and recovers wok temperatures quickly during busy service
- Detachable burner head reduces cleaning time between services
- Countertop format suits kitchens without space for a floor-standing range
- Wok crown keeps cookware stable, supporting consistent cooking technique
- Adjustable feet allow level installation on uneven work surfaces
Specifications
- Colour
- Silver
- Dimensions
- 280(H) x 400(W)mm
- Material
- Stainless Steel
- Power
- Natural Gas
- Warranty
- 1 Year
- Weight
- 23kg
Downloads
Frequently Asked Questions
- The unit requires connection to a suitable gas supply — natural gas or LPG depending on your site — and must be installed and commissioned by a Gas Safe registered engineer. It is worth confirming your supply type and available connection point before ordering, as these details affect whether the burner can be used as supplied or whether a conversion is needed.
- The WGX1-4/T is well suited to moderate-volume wok service — independent restaurants, smaller takeaways, and kitchens where wok dishes form part of a broader menu. For sites running continuous back-to-back wok service at high volume, a floor-standing wok range with a larger burner assembly and integrated water supply is likely to be a more practical long-term solution.
- The burner's adjustable feet allow it to sit level on most commercial work surfaces, but the surface beneath and around the unit needs to be non-combustible and able to withstand heat. Adequate clearance above and to the sides is required for safe operation and ventilation — your installer will advise on the specific clearances needed based on your setup.