Diamond WGL2-13 Freestanding Gas Double Wok Burner with Cold Water Tap

The Diamond WGL2-13 is a freestanding double gas wok burner designed for the sustained, high-heat demands of commercial wok cooking. It accommodates two woks simultaneously, each seated on adjustable chromium-nickel-steel wok rings that can be positioned to suit different vessel sizes. Front-mounted gas valves give the chef direct, immediate control over flame output, and the iron slit burners are built to deliver consistent, focused heat to the base of the wok — the kind of intense, localised heat that wok cooking depends on.

In a busy kitchen environment, this unit earns its place through straightforward, dependable performance. The burner configuration supports the rapid heat adjustments that stir-frying demands, and the robust construction is suited to the continuous use typical of a high-turnover Chinese or Asian kitchen. The integrated cold water tap is a practical addition: it allows chefs to cool the wok quickly between dishes and rinse it without leaving the station, which supports both speed of service and basic hygiene at the cooking position.

• Dual burner layout supports simultaneous wok cooking across two stations
• Adjustable chromium-nickel-steel wok rings to accommodate different wok sizes
• Front-mounted gas valves for direct, rapid flame control during service
• Integrated cold water tap for in-place wok cooling and rinsing
• Adjustable feet for level installation on uneven kitchen floors

At 85kg and 1300mm wide, this is a substantial piece of equipment. It will require a dedicated gas supply with appropriate rated pipework and should be positioned beneath a correctly specified extraction canopy — wok burners of this output demand proper ventilation to manage heat, steam, and combustion products. Installation by a Gas Safe registered engineer is a requirement, not a suggestion. The unit is made to order and cannot be cancelled or returned once production has commenced, so it is worth confirming your gas supply capacity and canopy specification before placing the order.

This unit is well suited to Chinese restaurants, Asian takeaways, and commercial kitchens where wok cookery forms a significant part of the menu. For smaller operations with lighter throughput, a single burner may be sufficient. For very high-volume sites running wok sections continuously through long service periods, it is worth discussing whether a higher-output configuration would better match the demand.

If you would like to talk through the gas supply requirements or confirm whether this unit is the right fit for your kitchen layout, the team is happy to help before you commit.