Fagor FT-E910 R 900 Series Countertop Ribbed Electric Griddle
Product Description
The Fagor FT-E910 R is a countertop electric griddle from the 900 Series range, fitted with a ribbed mild steel cooking plate running the full 800mm width of the unit....
Specifications
- Colour
- Silver
- Dimensions
- 290(H) x 800(W)mm
- Material
- Stainless Steel
- Warranty
- 2 Years
Downloads
Product Description
The Fagor FT-E910 R is a countertop electric griddle from the 900 Series range, fitted with a ribbed mild steel cooking plate running the full 800mm width of the unit. At 20mm thick, the plate holds heat well across its surface, making it a practical choice for kitchens that need consistent results through a sustained service rather than intermittent use. It runs on three-phase power, drawing 15kW — a level of output that supports both fast initial heat-up and reliable recovery after repeated loading.
In a working kitchen, the ribbed plate suits grilled proteins, pressed paninis, and vegetables where char marks and fat drainage matter. The plate's thermal mass means it recovers quickly after cold product is placed down, which is important when covers are coming in quickly during a lunch or dinner rush. At 137kg, the unit is substantial and stays firmly in place on a countertop or fabricated stand, but that weight does need to be factored in when planning the installation position.
From an operational standpoint, the FT-E910 R offers several practical advantages worth noting:
- Wide ribbed cooking surface handles multiple portions simultaneously during peak service
- Thick mild steel plate retains heat and recovers quickly between loads
- High-capacity grease collection drawer reduces the need for mid-service emptying
- Straightforward controls keep operator training requirements minimal
- Stainless steel construction supports routine cleaning and general kitchen hygiene standards
On the installation side, three-phase supply is a firm requirement — this unit will not run on single phase. Ensure your kitchen's electrical infrastructure is rated appropriately before ordering. The unit is designed to sit on a countertop or compatible 900 Series stand, and at 800mm wide it will occupy a meaningful section of your prep or cooking line. Ventilation provision above the unit should be confirmed with your kitchen designer or extraction supplier.
The FT-E910 R is well suited to restaurants, hotel kitchens, staff canteens, and contract catering operations where a ribbed griddle is in regular use throughout service. It integrates neatly with other Fagor 900 Series appliances if you are building or extending a modular cooking suite. For lighter or less frequent use, a smaller-format model may represent better value; for very high-volume continuous operation across a wide cooking line, it is worth discussing whether additional capacity would better suit the demand.
If you are unsure whether this model fits your service volume or electrical setup, our team is happy to talk it through before you commit.
Key Features
- 15kW three-phase output across an 800mm ribbed mild steel plate
- 20mm thick cooking plate for consistent heat retention across the surface
- High-capacity grease collection drawer for extended uninterrupted service
- Stainless steel body construction built for daily commercial kitchen use
- Compatible with Fagor 900 Series stands and modular cooking suite configurations
Operational Benefits
- Rapid plate recovery keeps output consistent through a busy service
- Wide cooking surface handles multiple portions simultaneously at peak demand
- Reduced mid-service interruptions thanks to the large grease drawer capacity
- Straightforward controls minimise training time for kitchen staff
- Modular compatibility simplifies line expansion without mixing equipment ranges
Specifications
- Colour
- Silver
- Dimensions
- 290(H) x 800(W)mm
- Material
- Stainless Steel
- Warranty
- 2 Years
- Weight
- 137kg
Downloads
Frequently Asked Questions
- The FT-E910 R runs on three-phase power only — it is not compatible with a single-phase supply. Before ordering, confirm that your kitchen has a three-phase connection rated to handle the 15kW draw, and speak to a qualified electrician if you are unsure of your current capacity.
- The high-capacity drawer is designed to handle a full service period without requiring mid-session emptying under normal use, though this will depend on the volume and fat content of what you are cooking. A brief check at natural breaks in service is good practice, and a full clean at the end of each day is standard for this type of equipment.
- The ribbed plate is well suited to grilled meats, fish fillets, halloumi, pressed sandwiches, and vegetables where char lines and fat run-off are desirable. For delicate items such as eggs, pancakes, or thin fish that need a fully flush contact surface, a flat plate griddle would generally give better results. If your menu calls for both styles, it is worth considering whether a combination unit or two separate griddles better fits your service.