FriFri Precision 422 Twin-Tank Free Standing Electric Fryer

The FriFri Precision 422 is a free-standing twin-tank electric fryer built for consistent, high-volume frying in professional kitchen environments. With two independent 15-litre tanks and single-phase electrical connection, it gives operators the flexibility to run different products simultaneously without cross-contamination of flavours or oils — a practical advantage in kitchens with varied menus.

Temperature control is one of the Precision 422's defining characteristics. Electronic regulation holds oil temperature within ±1°C of the target setting, which matters considerably during busy service. Tight temperature consistency reduces oil absorption into food, which supports quality and extends oil life — both of which have a measurable impact on day-to-day running costs. An adaptive cooking feature adjusts cycle times based on batch size, which helps reduce the risk of undercooked food when operators are loading varied quantities under pressure.

From a practical standpoint, the Precision 422 is well considered for busy service conditions:

• Dedicated cooking programmes allow repeatable results across different staff and shifts
• Digital timers with audible alerts reduce the reliance on operator judgement at the point of completion
• The xFri filtration system allows hot oil to be filtered during service in under five minutes, keeping oil quality consistent without forcing a break in frying
• Pressed stainless steel tanks with radiused corners and hinged, tilt-position elements make end-of-service cleaning straightforward
• The optional LiftFri automatic basket lift removes food at cycle end, reducing overcooking risk when staff are occupied elsewhere

Installation requires a single-phase electrical supply — this should be confirmed with a qualified electrician before ordering, as the unit's 79kg weight also means adequate flooring and access for delivery and positioning need to be considered. At just under 400mm wide, the Precision 422 suits kitchens where worktop or floor space is limited but consistent frying output is still expected.

This fryer is well suited to small-to-medium catering operations — pub kitchens, café restaurants, hotel banqueting prep kitchens, and school or workplace catering facilities where reliable, repeatable frying is required without the footprint of a larger multi-tank configuration. For sites with significantly higher frying volumes or wider menus that demand additional tank capacity, a larger-format fryer may be worth considering.

If you are unsure whether the Precision 422 matches your service volumes or kitchen layout, our team is happy to work through the options with you before you commit.