FriFri Precision 422 Twin Tank Freestanding Electric Fryer

The FriFri Precision 422 is a freestanding twin-tank electric fryer built for commercial kitchen environments where consistency and oil management matter. Each tank holds 15 litres of oil and is controlled independently, allowing operators to run different products simultaneously or at different temperatures without cross-contamination of flavour or cooking profiles.

Temperature regulation is one of the defining characteristics of this fryer. The electronic control system holds oil temperature within ±1°C of the set point, which in practical terms means oil recovers quickly after a cold load is introduced and holds steady throughout a batch. That stability directly reduces oil absorption into the food, which improves product quality and extends oil life — both of which matter during a busy service where multiple batches are going through in quick succession.

For kitchens running a set menu with repeating products, the dedicated cooking programme stores parameters so each batch is cooked to the same standard without relying on individual judgement during service. The optional LiftFri automatic basket lift removes food at the end of the cycle, useful where operators are managing multiple tasks and cannot always attend to the fryer at the precise moment cooking finishes.

• Independent twin-tank operation for separate products at different temperatures
• xFri filtration system allows hot oil filtering in under five minutes during service
• Hinged heating elements with two tilt positions for draining and cleaning
• Pressed tanks with radiused internal corners to simplify daily cleaning
• Digital countdown timer with audible alert for consistent cook timing

Installation is single-phase, which makes it accessible for sites without a three-phase supply — though at 79kg it will require proper positioning and hardwired connection by a qualified electrician. The footprint is relatively compact at under 400mm wide, so it can fit into tighter countertop or station runs, but free-standing placement should account for adequate ventilation and access to the rear for servicing.

The Precision 422 is well suited to mid-volume operations — pub kitchens, café-restaurants, hotel dining, and similar sites where fried food forms a consistent part of the menu but output doesn't demand a larger bank of tanks. For very high-volume sites — stadium catering, large contract catering, or fish and chip shops running continuous high throughput — a heavier-duty configuration with greater oil capacity is likely to be more appropriate.

If you're weighing up tank configuration, filtration requirements, or whether single-phase supply is sufficient for your setup, the team is happy to work through the specifics with you before you commit.