FriFri Profi+ 6+6 Twin Tank Countertop Electric Fryer Three Phase

The FriFri Profi+ 6+6 is a countertop twin tank electric fryer designed for commercial kitchen use. It runs on a three phase supply and houses two independently controlled frying tanks, each drawing 4.6kW, giving operators separate temperature control across both tanks from a single compact unit on the counter.

In a busy service environment, the ability to run two tanks independently makes a practical difference. Fish, chicken, and chips can be cooked simultaneously without flavour transfer between tanks, and each tank can be set to the temperature best suited to what is being fried. The combined output of 28kg of fried product per hour means this unit can support a steady service without becoming a bottleneck, provided the kitchen is operating within that throughput range. The stainless steel construction holds up well under repeated daily use, and the rear-mounted lid doubles as a splashback and basket support, which keeps the immediate work area cleaner during service.

• Two independently controlled tanks allow simultaneous frying of different products
• No flavour transfer between tanks during mixed-product service
• Combined 28kg/hr output supports consistent throughput during peak periods
• Stainless steel construction is durable and straightforward to clean down
• Rear-mounted lid acts as splashback and basket rest, reducing mess at the counter

This fryer requires a three phase electrical supply, so it is not suitable for kitchens with single phase power only. At 270mm wide, it occupies a relatively modest footprint on the counter, but you will need to account for clearance around the unit and confirm your counter can accommodate the weight and heat output. It is a countertop model, so it sits on an existing surface rather than requiring a floor stand, though a suitable heat-resistant counter position is important.

The Profi+ 6+6 is well suited to small to mid-sized operations — fish and chip shops, pub kitchens, café bars, and similar venues where fried food is a regular part of the menu but the volumes do not yet demand a larger floor-standing fryer. For higher-volume sites producing significantly more fried output per service, a heavier-duty model from the range may be worth considering. Equally, if your menu calls for a single tank rather than two, a single-tank variant may be a better fit.

If you are unsure whether this unit matches your service volumes or want to talk through the installation requirements for your kitchen, the team is happy to help you work through it before you commit.