FriFri Super Easy 311 Electric Filtration Fryer SL311H31G0
Product Description
The FriFri Super Easy 311 is a free-standing, single-tank electric fryer with integrated oil filtration. It runs on a three-phase supply and is designed to deliver a sustained output of...
Specifications
- Colour
- Silver
- Dimensions
- 986(H) x 297.50(W)mm
- Material
- Stainless Steel
- Number of baskets
- 1
Downloads
Product Description
The FriFri Super Easy 311 is a free-standing, single-tank electric fryer with integrated oil filtration. It runs on a three-phase supply and is designed to deliver a sustained output of 30kg of fried product per hour — making it a practical choice for kitchens where frying is a core part of the menu rather than an occasional task. The built-in filtration system allows operators to clean and recirculate the oil without removing it from the fryer, which extends oil life and keeps running costs down over time.
In a busy service environment, consistency is everything. The Super Easy 311 is built to maintain stable frying temperatures under continuous demand, which means portion quality stays reliable from the first order of the shift to the last. The 304-grade stainless steel pressed pan is a considered design choice — it's hygienic, straightforward to clean, and built to withstand the daily wear of a working kitchen. Hinged frying elements lift clear of the pan, giving direct access to the tank for cleaning without awkward disassembly.
For operators, the practical benefits of this unit include:
- Integrated filtration reduces oil consumption and extends oil life
- High hourly output supports sustained frying through peak service
- Hinged elements simplify cleaning and reduce downtime between services
- 304-grade stainless steel construction resists corrosion and is easy to sanitise
- Compact footprint relative to output makes it workable in tighter kitchen layouts
Installation requires a three-phase electrical supply, so this is not suitable for kitchens with single-phase power only. At 56kg, the unit is substantial and will need appropriate positioning during installation. The footprint is relatively narrow at under 300mm wide, which makes it a realistic option for kitchens where bench or floor space is limited, though clearance requirements around the unit should be confirmed before specifying.
The Super Easy 311 is well suited to pubs, restaurants, hotel kitchens, and similar food service operations where frying output needs to be reliable and consistent across a full service. It is a mid-range commercial fryer — sites with particularly high frying volumes or multiple simultaneous frying stations may find a larger twin-tank configuration better matched to their throughput requirements.
If you're weighing up whether this fryer is right for your kitchen's output demands or installation setup, our team is happy to talk it through before you commit.
Key Features
- Single-tank electric fryer with integrated oil filtration system
- Three-phase supply delivering 30kg per hour frying output
- Hinged frying elements for unobstructed access during cleaning
- 304-grade stainless steel pressed pan for durability and hygiene
- Compact 297.5mm width suits kitchens with limited floor space
Operational Benefits
- Integrated filtration extends oil life and reduces daily oil costs
- Sustained 30kg/hr output keeps pace with busy service periods
- Hinged elements cut cleaning time and reduce downtime between shifts
- Stainless steel construction withstands the demands of daily commercial use
- Narrow footprint allows installation where space is genuinely limited
Specifications
- Colour
- Silver
- Dimensions
- 986(H) x 297.50(W)mm
- Material
- Stainless Steel
- Number of baskets
- 1
- Number of tanks
- 1
- Power
- Electric
- Warranty
- 2 Years
- Weight
- 56kg
Downloads
Frequently Asked Questions
- The 311 is well suited to pub kitchens, restaurants, and hotel operations where frying is a regular but not the sole focus of the menu. At 30kg per hour output from a single tank, it handles a solid volume of continuous frying — but a dedicated high-volume fish and chip shop running multiple frying stations simultaneously would typically be better served by a twin-tank or higher-capacity fryer. If you're unsure whether this unit matches your throughput, it's worth having a conversation before ordering.
- The Super Easy 311 operates on a three-phase electrical supply. This is a firm requirement — it cannot be run from a standard single-phase domestic or light-commercial supply. Before specifying this fryer, confirm that your kitchen has an appropriate three-phase circuit with sufficient capacity, and factor in the cost of any electrical installation work if not already in place.
- The integrated filtration allows operators to filter oil without removing it from the fryer tank, which reduces the handling involved and makes it more practical to filter regularly during or between services. Filtering oil more frequently slows degradation, which extends the usable life of each oil fill and lowers oil spend over time. It also helps maintain consistent food quality, as degraded oil affects both flavour and colour of fried product.