FriFri Super Easy 622 Twin Tank Electric Filtration Fryer Three Phase

The FriFri Super Easy 622 is a free-standing, twin-tank electric fryer designed for high-throughput commercial kitchens. Each tank operates independently, powered by a 15kW three-phase element, and the unit is capable of delivering a combined output of 53kg of fried product per hour. Built-in oil filtration is included as standard, making it a practical choice for operations where oil management and running costs need to be kept under control.

In a busy service environment, the independent twin-tank configuration allows different products to be fried simultaneously without cross-contamination of flavours or oils — a common requirement in kitchens running mixed menus. The 15kW per tank element supports strong recovery between loads, which matters during peak periods when consistent output is critical. FriFri equipment is generally well regarded for holding temperature under sustained demand, and the Super Easy range continues that reliability in a format suited to kitchens where counter or floor space is at a premium relative to the volume being produced.

From an operational standpoint, this fryer offers a number of practical advantages:

• Hinged frying elements allow straightforward access for cleaning and maintenance
• Pressed stainless steel pans are durable and easier to clean than fabricated alternatives
• Built-in filtration extends oil life and reduces the frequency and cost of oil changes
• Independent tank control gives flexibility across mixed-menu service
• 304-grade stainless steel construction supports long-term durability in a commercial environment

Installation requires a three-phase electrical supply — this is not suitable for single-phase kitchens. At just under 100kg, the unit needs careful positioning during installation and should be sited on a level, load-bearing floor surface. Adequate ventilation or a suitable extraction canopy will be required above the fryer in line with kitchen ventilation standards. The footprint is compact relative to the output it delivers, but the available floor space and extraction coverage should both be confirmed before ordering.

The Super Easy 622 is well suited to mid-to-high-volume operations: pub kitchens, fast-casual restaurants, sports and leisure catering, and similar environments where consistent fried output across a full service is essential. For kitchens with more modest frying demand, a single-tank model is likely to be more appropriate. For very high-volume or central production sites, it is worth considering whether a heavier-duty fryer with a larger oil capacity would better match the throughput required.

If you would like to talk through whether this model suits your kitchen's output requirements and electrical setup, the team is happy to help before you commit to a purchase.