FriFri Super Easy 622 Twin Tank Electric Filtration Fryer Three Phase

The FriFri Super Easy 622 is a free-standing twin-tank electric fryer designed for busy commercial kitchens where consistent output and oil management are both priorities. It runs on three-phase power, drawing 11.4kW per tank, and delivers a combined throughput of 52kg of fried product per hour. Built-in oil filtration is a core part of the design rather than an afterthought, which means cleaner oil, better food quality, and reduced oil consumption over time — all meaningful considerations in a working kitchen.

In service, the 622 handles the kind of sustained demand that smaller or single-tank fryers struggle with. The twin-tank configuration allows different products to be fried simultaneously without flavour transfer, which is particularly useful in operations running a varied fried menu. The pressed pan in 304-grade stainless steel and the hinged frying elements are practical design details that hold up well under daily commercial use and make cleaning and maintenance straightforward rather than a chore.

Key operational advantages include:

• Twin tanks allow simultaneous frying of different products without cross-contamination
• Built-in filtration extends oil life and reduces ongoing oil costs
• Hinged elements provide clear access for thorough pan cleaning
• High hourly output supports continuous service without recovery delays
• 304-grade stainless steel construction is durable and easy to keep hygienic

Installation requires a three-phase supply, so it is important to confirm your site's electrical infrastructure before ordering. At just under 99kg, it also needs adequate floor loading and enough clearance for ventilation and safe access during service. This is a full-size, high-output unit — kitchens with limited space or single-phase supplies only will need to consider an alternative.

The Super Easy 622 is well suited to pub kitchens, casual dining restaurants, fish and chip operations, and contract catering sites with a consistently high demand for fried food. Operators running lighter volumes may find a single-tank model more appropriate; for very high-volume central production or multi-fryer stations, there are larger-capacity options worth exploring.

If you'd like to talk through whether this fryer fits your kitchen's setup and service pattern, the team are happy to help before you commit.