FriFri Super Easy 633 Triple Tank Electric Filtration Fryer SL633H31G0
Product Description
The FriFri Super Easy 633 is a free-standing, triple tank electric fryer with integrated filtration, designed for commercial kitchens that need to sustain high-volume frying output across service. Each of...
Specifications
- Colour
- Silver
- Dimensions
- 986(H) x 592(W)mm
- Material
- Stainless Steel
- Number of baskets
- 3
Downloads
Product Description
The FriFri Super Easy 633 is a free-standing, triple tank electric fryer with integrated filtration, designed for commercial kitchens that need to sustain high-volume frying output across service. Each of the three tanks operates independently with its own basket, allowing different products to be fried simultaneously without cross-contamination of oils. The built-in filtration system helps extend oil life and maintain consistent quality across a busy service period.
In a working kitchen environment, the Super Easy 633 is well suited to operations where throughput demands cannot be met by a single or twin tank unit. The three-tank configuration allows a kitchen to run fish, chips, and a third product concurrently, or to stage frying across different menus without downtime between batches. The hinged frying elements lift clear of the oil for cleaning, which reduces the time needed between services and supports good hygiene practice without disrupting workflow.
Key practical advantages include:
- Triple independent tanks for simultaneous multi-product frying
- Integrated filtration to maintain oil quality and reduce running costs
- Hinged elements for straightforward cleaning and maintenance access
- 304 grade stainless steel pressed pans for durability under sustained use
- High combined output suited to demanding service volumes
The Super Easy 633 draws 33kW on a three-phase supply, so a suitable three-phase electrical connection is essential before installation. At just under 100kg and with a footprint under 600mm wide, it is relatively compact for a triple tank unit, though adequate floor space and ventilation provision — typically via a canopy extraction system — will need to be confirmed before positioning. It is worth checking that your existing extract canopy has capacity for the heat load this unit generates at full output.
This fryer is best suited to busy fish and chip shops, quick service restaurants, pub kitchens, and catering operations where multiple frying lines are needed simultaneously. Sites with lighter frying requirements may find a single or twin tank model more appropriate; conversely, very large operations running extended service hours may want to consider a higher-capacity configuration.
If you are unsure whether the Super Easy 633 is the right match for your output requirements or installation setup, the team is happy to talk through the detail before you commit.
Key Features
- Triple independent tanks allow simultaneous frying of different products
- Integrated oil filtration system built in as standard across all tanks
- 33kW three-phase rated for sustained high-output commercial frying
- Hinged frying elements lift clear for quick and thorough cleaning access
- 304 grade stainless steel pressed pans for long-term commercial durability
Operational Benefits
- Run multiple products simultaneously without cross-contamination between oils
- Built-in filtration extends oil life and reduces daily consumable costs
- High combined output sustains throughput during extended peak service periods
- Hinged elements cut cleaning time and support consistent kitchen hygiene standards
- Compact footprint for a triple tank unit helps manage tight kitchen floor space
Specifications
- Colour
- Silver
- Dimensions
- 986(H) x 592(W)mm
- Material
- Stainless Steel
- Number of baskets
- 3
- Number of tanks
- 3
- Power
- Electric
- Warranty
- 2 Years
- Weight
- 98.50kg
Downloads
Frequently Asked Questions
- The Super Easy 633 operates on a three-phase electrical supply at 33kW, so a suitably rated three-phase connection and appropriate isolation must be in place before installation. If you are unsure whether your current supply can accommodate this load, it is worth having a qualified electrician assess your board capacity before ordering.
- The built-in filtration allows oil to be pumped through a filter medium to remove carbon particles and food debris that would otherwise degrade oil quality over time. Filtering regularly — typically once or twice per service — helps maintain consistent frying results and extends the usable life of the oil, which reduces running costs in a busy operation.
- The 633 is well suited to operations that need to fry several different products simultaneously at volume — a busy fish and chip shop, a pub kitchen running a full chips and fried menu, or a quick service restaurant with high throughput. If your frying requirements are more limited, a twin tank unit may be sufficient and more cost-effective to run; if you are operating at a very large scale or across multiple service points, it is worth discussing whether a higher-capacity configuration would serve you better.