Giorik CPG726 Single Tank Gas Pasta Boiler 26Ltr

The Giorik CPG726 is a single tank gas pasta boiler with a 26-litre capacity, designed for continuous use in busy commercial kitchens. It handles pasta, noodles, vegetables, and shellfish such as mussels, making it a practical choice for Italian restaurants, canteens, and any operation where rapid, high-throughput boiling is part of the daily service routine.

The tank is constructed from 316 marine-grade stainless steel, which is notably more resistant to corrosion than standard 304-grade steel. This matters in pasta cooking environments where salted water is the norm — over time, salt will attack lower-grade steel, so the marine-grade construction is a considered choice for longevity rather than a marketing point. A built-in overflow allows starch-laden water to drain away continuously, which helps maintain water clarity and reduces the frequency of full tank changes during service.

From an operational standpoint, the CPG726 suits kitchens where pasta is cooked to order or in batches throughout service. The basket drainage area is a practical feature — operators can lift, drain, and portion quickly without disrupting the next batch. Key operational advantages include:

• Marine-grade tank resists corrosion from salted cooking water
• Continuous overflow drainage maintains water clarity during service
• Basket drainage area supports fast batch turnaround
• Gas operation suits kitchens with existing gas infrastructure
• Suitable for pasta, noodles, vegetables, and shellfish preparation

This is a gas unit, so a suitable gas supply and proper connection by a Gas Safe registered engineer are required before use. At 52kg and 400mm wide, it fits neatly into a cooking line without taking significant space, though the 860mm height should be checked against your pass and extraction canopy clearances before ordering. Baskets are not included and will need to be selected separately from the accessories range.

The CPG726 is well suited to small to medium operations serving pasta consistently throughout service — restaurants, hotel kitchens, and staff canteens being the most common fit. For sites running very high covers or continuous all-day pasta output, a twin tank configuration or higher-capacity model may be worth considering. If you are unsure whether the single tank meets your throughput requirements, we are happy to work through the service volumes with you before you commit.