Giorik CPG926 Single Tank Gas Pasta Boiler

The Giorik CPG926 is a single tank gas pasta boiler with a 40-litre capacity, designed for continuous, high-volume pasta cookery in professional kitchen environments. It handles pasta in its various forms as well as noodles, vegetables, shellfish such as mussels, and other blanching tasks that benefit from a large volume of consistently heated water. The unit is built around a stainless steel tank constructed from 316 marine-grade stainless steel, a specification chosen specifically to resist corrosion from regular salt use — a common cause of premature tank failure in pasta boilers that use standard grades of steel.

In a working kitchen, the difference between a capable pasta boiler and an inadequate one becomes clear during a busy service. The CPG926 is designed to sustain output across repeated basket loads, with an overflow system that allows starch-laden water to drain away continuously rather than accumulating and degrading cook quality over time. The basket drainage area supports a clean, efficient workflow — operators can lift, drain, and plate without interrupting the cooking cycle for the next basket.

Key practical advantages include:

• 316 marine-grade tank resists corrosion from regular salting
• Continuous starch overflow keeps water quality consistent throughout service
• Basket drainage area supports fast, high-turnover plating
• Gas operation provides rapid heat recovery between basket loads
• Well suited to multi-product use — pasta, noodles, vegetables, shellfish

The unit is gas-powered and requires appropriate gas supply connection, adequate ventilation, and installation beneath an extraction canopy. At 75kg, it is a substantial piece of equipment and will need proper support within the counter or range configuration. Baskets are not included and should be selected separately from the accessories range.

The CPG926 suits restaurants, hotels, and contract catering kitchens where pasta forms a regular and significant part of the menu. For sites with lighter or more occasional requirements, a smaller-capacity unit may offer better economy. Equally, very high-volume operations running continuous service across multiple sittings may wish to consider a twin-tank configuration.

If you are unsure whether this model is sized correctly for your service volumes or your kitchen's gas and ventilation setup, we are happy to talk it through before you order.